Porcupine meatballs
thephoenix80thephoenix80
Tish
Tish @cook_3000606
It was good. But would add some more sauce and not leave uncovered in the oven for 15 minutes. Made rice on top hard. But will definitely be making again with a little tweaking. Thanks for the recipe.
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x @cook_5886383
Looks delicious. Smart idea to cover so the rice doesn't harden.
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