Porcupine meatballs

Name: Porcupine meatballs
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 1/2 cup uncooked regular rice; 1/2 cup water; 1/3 cup onion, chopped; 1 tsp salt; 1/2 tsp celery salt; tsp 1/8 garlic powder; tsp 1/8 pepper; 1 can tomato sauce; 1 cup water; 2 tbsp worcestershire sauce

thephoenix80 @cook_3907291

Porcupine meatballs

thephoenix80 @cook_3907291

Saved

Ingredients

6 servings

1 lbground beef
1 1/2 cupuncooked regular rice
1/2 cupwater
1/3 cuponion, chopped
1 tspsalt
1/2 tspcelery salt
tsp1/8 garlic powder
tsp1/8 pepper
1 cantomato sauce
1 cupwater
2 tbspworcestershire sauce

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Steps

1

Heat oven to 350°F. Mix meat, rice, 1/2 cup water, onion, salts, garlic powder, and pepper.
2

Shape mixture by rounded tablespoonfulls into balls. Place meatballs in ungreased baking dish 8x8x2 inches.
3

Stir together remaining ingredients & pour over meatballs. Cover worth aluminum foil & bake 45 minutes. Uncover and bake another 15 minutes.