Dear Nomfundo, thank you for sharing this lovely recipe! I love gem squash especially stuffed! 😍 I sautéed portobello mushrooms with crushed garlic then had some leftover creamed spinach and leftover butternut, of which I added all to the gem squash for the filling. I grated over some Parmesan cheese. I love your idea of using up left over food to make a new yummy recipe! Genius! 😊👍🏽Thank you for such a great idea and recipe! I hope you like my take on your recipe? Happy cooking! 😊
