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Red lentil dal (vegan if you sub the ghee 😁)
Alessandra
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Ed Robinson
@errm
May 21, 2019 12:00
Great lunchtime meal... so quick and easy to make... very tasty! We used shallots instead of onions and garnished with some flat leaf parsley as well as spring onions...
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Alessandra
@alessa
May 21, 2019 12:04
💖💖💖 that looks good!😋
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