Roasted broad beans

dried fava beans (about 400 grams) • onion • garlic • eggs • cilantro • small amount of fresh parsley • baking soda

chickpeas (about 100 grams) • split fava beans (about 200 grams) • fresh cilantro • fresh dill • sprigs of fresh parsley • sprigs of leek greens • small onion • garlic cloves • Spices: 1/2 teaspoon cumin, 1 teaspoon ground coriander, salt to taste • vinegar • cornstarch • baking soda •

dried fava beans, soaked • split fava beans • yellow lentils • tomato paste or 2 fresh tomatoes, blended • turmeric • baking powder

dried fava beans (about 500 grams) • split fava beans or basara fava beans (about 200 grams) • yellow lentils (about 100 grams) • tomato, diced small or grated • lemon • carrot, grated • baking powder • paprika • turmeric

dried fava beans (large, light-colored variety) • Boiling water for soaking • medium tomato, quartered • small onion, quartered • wheat berries (about 90 grams) • split fava beans (about 90 grams) • turmeric • Lemon • baking powder • vinegar • Boiling water, twice the volume of the beans