Split yellow

dried fava beans (about 500 grams) • split yellow lentils (about 125 grams) • green bell peppers • lemon

fava beans (for stewing) • split fava beans • wheat berries • yellow lentils • white rice • red bell pepper • citric acid • little oil, for storage

dried fava beans, soaked (about 400 grams) • split fava beans or peeled wheat berries (about 100 grams) • yellow lentils (about 100 grams) • turmeric • lemon juice • tomato • sugar

split fava beans (about 250 grams) • yellow lentils (about 50 grams) • turmeric • oil • minced garlic • ground coriander • ground cumin • salt

dried fava beans, soaked • split fava beans • yellow lentils • tomato paste or 2 fresh tomatoes, blended • turmeric • baking powder

dried fava beans (about 500 grams) • split fava beans or basara fava beans (about 200 grams) • yellow lentils (about 100 grams) • tomato, diced small or grated • lemon • carrot, grated • baking powder • paprika • turmeric

dried fava beans (about 1 kilogram) • split fava beans (about 100 grams) • yellow lentils (about 100 grams) • tomato paste

dried fava beans (about 500 grams) • split fava beans (about 100 grams) • yellow lentils (about 100 grams) • wheat berries (about 100 grams) • large tomato • medium onion • large lemon • garlic cloves • ground turmeric • sugar • salt

dried fava beans (about 500 grams) • lemon • carrot • split fava beans (about 20 grams) • yellow lentils (about 20 grams) • For topping • vinegar

fava beans (about 450 grams) • yellow lentils (about 200 grams) • split fava beans (about 200 grams) • wheat berries (about 225 grams) • grated carrot • grated tomatoes • minced garlic • paprika

yellow lentils, split (about 200 grams) • small potato • carrot • garlic • onion, sliced into wedges • butter (about 28 grams) • water (about 950 ml) • Salt, to taste • Black pepper, to taste