Pizza

or pieces of bread • eggs • milk (about 60 ml) • Salt • Black pepper • Oregano • Tomato • Semi-cured cheese • Mozzarella cheese • Mushrooms • Spanish-style chorizo • Cooked ham

eggs • tuna • Piquillo pepper • Sliced cheese • Oregano • oil

eggplant • blue tomato • cooked ham • dried oregano or basil • olive oil • Ground black pepper • Fresh mozzarella

small can diced tomatoes • onion • Olive oil • Salt • Erythritol • chickpea flour (about 200 grams) • water (about 200 ml) • Salt • Olive oil for greasing • Mushrooms • red bell peppers • Olive oil •

all-purpose flour (about 80 grams) • spelt flour (about 80 grams) • baking soda • Dried herbs of your choice • Olive oil • Salt • sardines in water or olive oil • zucchini • red onion • Edamame (soybeans) • Tomato sauce • Shredded cheese •

--------- For the dough: • self-rising flour (about 250 grams, or use all-purpose flour with 2 teaspoons baking powder) • water (about 125 ml) • olive oil (about 40 ml) • salt • dried oregano, ground (level) • ---------- For the tomato sauce: • medium onion • olive oil • tomato sauce (about 200 grams) • dried oregano, ground • sweet paprika •

whole wheat Mexican tortilla • natural crushed tomatoes • Grated Parmesan cheese, to taste • sliced green onion (about 75 grams) • peeled shrimp • Shredded mozzarella cheese • Oregano, to taste • Salt

flour tortillas (Mexican-style) • zucchini, unpeeled and sliced • green bell pepper, sliced into strips • red bell pepper, sliced into rings • onion, sliced into rings • Olive oil, salt, basil, oregano (or your favorite herbs) • tomato sauce

whole wheat flour tortilla • natural crushed tomatoes • shredded mozzarella cheese (about 35 grams) • Oregano • avocado • chicken breast (about 100 grams) • onion

flour tortilla (the kind used for burritos or fajitas) • green tomato (you won’t use the whole thing; save the rest for another dish or as a toast topping) • onion • –3 tablespoons (30–50 g) fat-free ricotta or cottage cheese • Oregano • –1/2 cup (50–70 g) zucchini • kale leaves • mixed vegetables (I used a handful of frozen mixed veggies: eggplant, green garlic, asparagus, green beans)

flour tortilla • tofu (100 g) • tomato sauce (10 g) • mushrooms (20 g) • onion (20 g) • vegan cheese (10 g) • Oregano • Pepper, to taste • Cherry tomatoes

Flour tortillas • Tomato sauce • cheese blend • Blue cheese or similar

eggplants in oil • anchovies, halved • black olives, sliced • cottage cheese • grated fresh tomato • cherry tomatoes • mushrooms, thinly sliced • Fresh basil • little onion (optional) • Large flour tortillas (the bigger, the better)

flour tortilla • shredded four-cheese blend (for melting) • Tomato sauce • Bacon • Smoked salmon • tuna • Oregano

flour tortilla • Shredded melting cheese • Deli ham • Mushrooms • Tomato sauce • Oregano

large, wide zucchini • Tomato sauce • Diced serrano ham • Manchego cheese • Melting cheese (optional) • Oregano

Fresh pizza dough • Barbecue sauce • Manchego cheese • Shredded mozzarella cheese • zucchini • red bell pepper • leek • Goat cheese log • Oregano