Beef cheeks

beef cheeks • garlic • red wine (500 ml) • water (for cooking the beef cheeks) • Mashed potatoes • medium potatoes • Black pepper, to taste • Cream cheese (such as Philadelphia), to taste • milk • Olive oil • Salt • beef bouillon cube •

Leftover beef cheeks and sauce from braised beef cheeks • unsalted butter • all-purpose flour • Salt, to taste • Nutmeg • plant-based milk or lactose-free milk • eggs • (about 200 grams) breadcrumbs

beef cheeks • onion • leek (white part) • carrots • garlic • pat of butter • beef broth (about 1/2 liter) • black pepper • red wine • bay leaf • unsweetened cocoa powder • salt

(about 1 1/3 lbs) beef cheeks • carrots 🥕 • medium onion • garlic • flour • 2015 Cariñena Reserva red wine (300 ml) • Olive oil • Salt • Pepper • Thyme • Oregano

chickpeas (soaked for 12 hours) • chicken drumsticks • beef cheek • pork shoulder • carrots • potato • parsnip • celery stalk • turnip • leek • pumpkin • Iberian pork belly •