Cuajada

Royal brand pudding mix (cuajada) • horchata de chufa (500 ml) • Optional: ground cinnamon • Optional: wafer cookies

Crust: • cookies (such as Maria or graham crackers) • butter (about 90 grams) • -inch (18 cm) springform pan • milk (1 liter) • cinnamon sticks • Lemon peel • whole cloves (optional) • uncooked rice (about 100 grams) • sugar (about 100 grams) • vanilla sugar • powdered rennet or set dessert mix (such as cuajada) •

Maria cookies (or other plain tea biscuits) • butter, melted (about 60 grams) • milk (1 liter) • Peel from 1/2 lemon • cinnamon sticks • whole cloves • short-grain rice (about 100 grams) • sugar (about 100 grams) • cuajada (or 1 packet unflavored gelatin) • more milk (about 100 ml) • Ground cinnamon, for dusting • -inch (20 cm) round cake pan

Maria cookies (about 7 oz or 200 grams) • unsalted butter, very soft (about 80 grams) • unflavored gelatin dessert mix (such as cuajada or substitute with 2 packets unflavored gelatin) • heavy whipping cream (500 ml) • milk (400 ml) • sugar (about 100 grams) • soft turrón (about 300 grams, also called Jijona nougat) • Chocolate shavings

unsalted butter (50 grams) • Lotus Biscoff cookies or other similar cookies (100 grams) • Royal custard powder • milk (750 ml) • sugar (50 grams) • Royal cuajada (milk curd) powder • heavy whipping cream (100 ml) • powdered sugar • Ground cinnamon • Lotus Biscoff cookies, crushed

For the cookie crust: • unsalted butter (about 80 grams) • plain tea biscuits or Maria cookies (about 150 grams) • For the filling: • Royal custard powder • milk (about 1.5 liters) • sugar, or more to taste (about 100 grams) • Royal cuajada (milk curd) powder • For the topping: • Royal Chantilly cream powder • cold milk (about 200 ml) • Ground cinnamon •

--- For the Crust: • Maria cookies (about 150 grams) • unsalted butter (about 80 grams) • whole milk (1 liter) • El Niño flan mix • --- For the Cake: • cuajada (milk curd) • sugar, or to taste (about 180 grams) • For Decoration: • chocolate digestive cookies