Graham

sweetened condensed milk (370 grams) • heavy whipping cream, very cold (400 grams) • freshly squeezed lemon juice (150 ml) • rectangular tea biscuits or graham crackers (about 200 grams) • Zest of 1 lime and 1 lemon

milk (750 ml) • sugar (about 130 grams or 8 tablespoons) • ground cinnamon • graham crackers (or digestive biscuits), crushed • butter (about 150 grams) • instant custard mix • gelatin (about 10 grams or 6 sheets)

For the Rice Pudding: • whole milk (1 liter) • short-grain rice (bomba) (150 grams) • white sugar (200 grams) • Lemon peel, to taste • cinnamon sticks, to taste • For the cake base: • About 2 cups cinnamon cookies (such as graham crackers with cinnamon) (200 grams) • unsalted butter (90 grams) • For the rest of the cake: • heavy whipping cream (35% fat) (200 ml) • pasteurized egg whites (or fresh) •

Crust: • cookies (such as Maria or graham crackers) • butter (about 90 grams) • -inch (18 cm) springform pan • milk (1 liter) • cinnamon sticks • Lemon peel • whole cloves (optional) • uncooked rice (about 100 grams) • sugar (about 100 grams) • vanilla sugar • powdered rennet or set dessert mix (such as cuajada) •

cream cheese, 8.8 oz each (250 grams each) • large eggs • heavy cream (300 ml) • graham crackers • white sugar (about 8 oz or 240 ml) • unsalted butter (175 grams) • level tablespoon all-purpose flour or cornstarch (your choice)

cinnamon cookies (such as cinnamon graham crackers or similar) (about 200 grams) • unsalted butter (about 90 grams) • short-grain rice (such as Arborio or bomba) (about 7 oz or 200 grams) • whole milk (about 1.5 liters) • cinnamon stick • Peel of 1 lemon • sugar (about 200 grams) • unflavored gelatin dessert mix (such as Junket or similar) • Ground cinnamon (for garnish)

--- for the custard filling • sugar (100 grams) • whole milk (750 ml; 2% milk is also fine) • custard powder • unflavored gelatin (or similar setting agent) • --- for the crust • Maria cookies (about 120 grams; or use graham crackers) • butter (60 grams), melted • ground cinnamon