Mint melon

large slice of melon • shelled pistachios • extra virgin olive oil (15 ml) • apple cider vinegar (5 ml) • garlic • white pepper • breadcrumbs to thicken • fresh mint pennyroyal leaves • small fried beef meatballs (optional)

Piel de Sapo melon, about 4 1/2 lbs (2 kg) • Granny Smith apples • garlic • fresh mint leaves • chopped green bell pepper (about 25 grams) • thin slices peeled cucumber • Serrano ham (the better the quality, the better the flavor) • white sweet onion

sweet melon • pineapple in juice • pineapple juice (about 240 ml) • medium cucumber • Fresh mint • Lime zest • Salt • Extra virgin olive oil

piel de sapo melon, about 6 1/2 lbs (3 kg) (or another melon you like) • plain Greek yogurt (about 24 oz or 680 grams) • extra virgin olive oil • chopped fresh mint • Salt, to taste • Black pepper, to taste • Chopped prosciutto or serrano ham • drizzle of extra virgin olive oil

cream cheese (about 200 grams) • cucumber • diced melon (about 500 grams) • fresh mint (leaves only) • garlic • generous drizzle of olive oil • vinegar • Salt

melon (about 1 kg) • Juice of 2 lemons • fresh mint leaves or spearmint leaves • plain unsweetened yogurts