Small egg

almond flour (about 300 grams) • large eggs (about 326 grams with shells) • Sucrafor sweetener (about 180 grams) • sugar-free bitter almond extract • Zest of 1 lemon (you can substitute with the zest of 1/2 orange for a delicious variation)

puff pastry • Sobrasada (Spanish cured sausage spread) • Oregano • beaten egg

Toasted sliced almonds • Pastry cream • Sugar • eggs • cake flour (about 130 grams) • sugar (about 130 grams) • toasted hazelnuts (about 60 grams) • walnuts (about 60 grams) • sugar (about 70 grams) • water (about 30 grams)

all-purpose flour (125 grams) • sugar (33 grams) • water (40 grams) • egg • fresh yeast (1 gram) • butter (70 grams) • sourdough starter or preferment (15 grams)

mini vol-au-vents • quail eggs • apple • Manchego cheese cream • Iberian sobrasada • Sea salt