Tomato sofrito

ground meat, half pork and half beef (500 grams) • Salt and freshly ground black pepper • flour • homemade sofrito • tomato paste • sweet vermouth (75 ml) • white wine (25 ml) • water (100 ml) and 1 bay leaf

potatoes • Olive oil • Salt • ---- For the tomato sofrito: • Roma tomatoes (they're very juicy) • onion • garlic • Tabasco sauce, to taste • sugar • Olive oil • Salt • Black pepper •

red bell pepper • white wine (60 ml) • tomato (preferably Raf), grated if possible • garlic clove • Salt • Italian green pepper • sweet onion • refined olive oil (50 ml) • whole almonds (with skin) • hazelnuts • Saffron threads (about 90 mg) • bread, or 4 if small •

pochas (Navarra white beans) in their natural liquid, no preservatives (about 14 oz/400 g) • tomato and onion sofrito • pieces of chorizo or Spanish-style sausage • garlic, finely chopped • white wine • water (120 ml)

About 1/4 bag (about 1/2 cup/75 grams) chopped onion • (about 2 cups/500 grams) grated tomato • About 1/2 bag (about 1 cup/150 grams) chopped red and green bell pepper • Equivalent to 3 cloves garlic, chopped (about 1 tablespoon/15 grams) • frozen chopped parsley (about 2 tablespoons/8 grams) • seafood mix for paella and soup (about 12 ounces/340 grams) • frozen shrimp (about 12 ounces/340 grams) • About 1/4 bag (about 3 ounces/85 grams) frozen mussels • seafood broth for fideuá with sofrito • fish bouillon cubes • saffron seasoning or food coloring with saffron • sweet paprika •

bomba rice (about 200 grams) • cuttlefish (about 10 oz or 300 grams) • large shrimp • bay scallops (or small scallops) • mussels (about 200 grams) • Manila clams (about 250 grams) • green bell pepper • of a leek • garlic cloves • grated tomato (about 100 grams) • Extra virgin olive oil • Toasted saffron threads •

bomba rice (about 200 grams) • cuttlefish (about 10 1/2 ounces or 300 grams) • large shrimp • small scallops (zamburiñas) • mussels (about 200 grams) • Manila clams (about 250 grams) • green bell pepper • of a leek • garlic cloves • grated tomato (about 100 grams) • Extra virgin olive oil • Toasted saffron threads •

onions • small can crushed tomatoes • fideo pasta, No. 2 • squid and 1 cuttlefish (amount optional) • peeled shrimp • whole shrimp, shell-on • clams • Mussels (optional) • generous drizzle of olive oil • shrimp heads • peeled garlic clove • White wine

orzo or pine nuts • blue cheese • lean pork • beef • cured pancetta with pepper • egg • breadcrumbs • garlic powder • onion powder • chopped parsley • Flour • onion •

tray of ribs • tray of chopped chicken (1/4 chicken) • small meatballs • artichokes, thinly sliced • vegetables for paella • brown rice (about 500 ml) • water (1 liter) • garlic • grated tomatoes • sweet paprika • ground saffron • ground meat (about 250 grams) •

eggplant • zucchini • sofrito • homemade tomato sauce • salt • hard-boiled egg • oil • cheese • Ground black pepper • Extra virgin olive oil (unfiltered)

onion • green bell pepper • tomatoes • Cilantro • Spices (cumin, black pepper, salt) • lemon • To taste, you can buy it or make your own • whole chicken and vegetables for boiling for 1 hour • ground beef (200 grams) • Sofrito (onion, green bell pepper, tomato, garlic) • tomato sauce (about 120 ml) • Seasonings to taste (cumin, black pepper, salt, bay leaf) •