Cocktail

baobab powder (about 200 grams) • bottled water (about 1.5 liters) • large can unsweetened evaporated milk • Sugar, to taste • vanilla sugar • vanilla extract • orange blossom water

champagne (80 ml) • orange juice (40 ml) • Grand Marnier (20 ml) • Gingerbread spices

Soft Sponge Cake: • eggs • cornstarch (about 80 grams) • plus 1 tablespoon sugar (about 75 grams) • vanilla extract • salt • Pineapple Compote: • Victoria pineapple, diced (about 400 grams) • light brown sugar (about 30 grams) • aged rum (about 10 grams) • Pina Colada Syrup: • Victoria pineapple, diced (about 100 grams) •

tonic water • mint leaves (about 15 grams) • lemon

grenadine syrup (120 ml) • orange juice (120 ml) • rum (60 ml) • lemon juice 🍋🍋‍🟩 (60 ml) • Granulated sugar for decorating the • grenadine for decorating the glass • Mint leaves for decoration

water • dried white hibiscus flowers • fresh mint leaves • sugar (about 50 grams) • vanilla sugar • liquid vanilla extract • banana flavoring • apple juice