Crunch

Pear Mousse: • fresh or canned pears (about 300 grams) • granulated sugar (about 100 grams) • heavy cream (about 300 ml) • gelatin • vanilla bean seeds • Speculoos Crunch: • speculoos cookies (about 150 grams) • melted butter (about 50 grams) • homemade praline (about 100 grams)

small baguette • hard-boiled egg • imitation crab sticks • Mayonnaise • drops of vinegar • Salt and pepper • Tomatoes or cherry tomatoes 🍅 • Lettuce: iceberg for crunch 🥗

egg whites (about 140 grams) • powdered sugar (about 115 grams) • almond flour or hazelnut flour (about 115 grams) • granulated sugar (about 35 grams) • blanched hazelnuts (about 50 grams) • pear jam (about 130 grams) • gelatin • Ferrero Rocher chocolates • sliced almonds, toasted (about 100 grams) • almond praline paste • granulated sugar (about 70 grams) • whole eggs (about 105 grams) •

white chocolate, melted in a double boiler (125 g) • gelatin, soaked in very cold water • whole milk (95 g) • heavy cream (95 g) • vanilla bean • egg yolks • sugar (15 g) • unsalted butter, at room temperature (70 g) • all-purpose flour (70 g) • light brown sugar (60 g) • salt • finely ground hazelnuts (50 g) •

granulated sugar (100 grams) • whole milk (280 grams) • egg yolks • cornstarch (20 grams) • unsalted butter (30 grams) • gelatin (2 grams) • granulated sugar (50 grams) • large egg, at room temperature • all-purpose flour (50 grams) • baking powder (2 grams) • unsalted butter (50 grams) • vanilla extract •

egg yolk (about 25 g) • sugar (about 30 g) • cornstarch (about 25 g) • milk (about 125 g) • dark chocolate (about 125 g) • heavy cream (about 50 g) • egg white (about 30 g) • almond flour (about 70 g) • powdered sugar (about 120 g) • browned butter (about 80 g) • pecans • plain crispy crepes (about 150 g) •

all-purpose flour (about 500 grams) • salt • granulated sugar (about 50 grams) • whole milk (about 1200 grams) • unsalted butter (about 40 grams) • large eggs • grape seed or sunflower oil • bittersweet chocolate, 70% cocoa (about 200 grams) • milk chocolate (about 160 grams) • whole milk (about 110 grams) • heavy cream, very cold (about 420 grams) • heavy cream (about 140 grams) •

raspberry purée (about 200 grams) • gelatin (about 4 grams) • gelatin (about 1 gram, or 1/2 sheet) • egg yolks • milk (about 130 ml) • granulated sugar (about 20 grams) • all-purpose flour (about 7 grams) • cornstarch (about 7 grams) • unsalted butter (about 35 grams) • pistachio paste (about 50 grams) • eggs • all-purpose flour (about 60 grams) •