Choco crunch

medium reases chocolate hart • flake celeral

mava • cocoa powder • condence milk • chopped akrot • dark chocolate

tube Pilsbusry sugar cookie dough • semisweet chocolate chips • peanut butter • Halloween candy (candy corn, Crunch bar, Sprinkles, and Gummy Worms Orange and yellow recess pieces)

White chocolate, 125 grm • Yellow food colour, few • Cake crunch, • Whipping cream, • Green food colour, few

recipe if my fudge brownies, cooked in a 9 inche soringfirm pan and cooled • For Coffee Crunch • cuup granulated sygar • sea salt • baking soda • cuo confectioners sufar • / 3 Cuop r grated Lindor Extra Creamy Milk Chocolate, • For Toppinh • cuos cold whipping cream • cuos confectioners sugar

all purpose flour • baking soda • salt • good quality milk chocolate such as Lindor • Excellence Extra Creamy milk chocolate, chopped • butter at room temperature (2 sticks) • granulated sugar • large eggs • teaspoonns vanilla extract • Captain Crunch cereal, crushed gently • individual pieces of captain crunch cereal

For Cake • all purpose flour • unsweetened cocoa powder • baking powder • salt • large egg • milk • canola oil • brewed coffee, cooled to room temperature • Milano Peppermint Slice Cookies (Pepperidge Farms Brand) • For Whipped Chocolate Ganach Filling and Frosting • semi sweet chocolate, chopped •

For The Cinnamon Spice Cake • salted butter, at room temperature • cuos granulated sugar • room temperature sour cream • large egg whites, at room temperature • all purpose flour • baking powder • ground cinnamon • nutmegl • ground ginger • salt • mijk, room temperature •

For Crust • cups buttercookies, crushed, I used Pepperidge Chessman butter cookies • melted butter • For Hazelnut Chocolate Mousse • hazelnut milk chocolate bars, crushed, I used Lindt classic recipe milk chocolate with roasted hazelnut bars • heavy whipping cream • vanilla extract • For Garnish • shaved hazelnut chocole bar,as needed • whipped cream as needed for serving

all-purpose flour • baking soda • salt • unsalted butter, at room temperature • light brown sugar, packed • granulated sugar • large egg • large egg yolk • vanilla extract • broken fun size Clark bar and 100,000 Grand candy bars, from about 24 bars

For Toffee Crunch shortbread Cookies • unsalted buttter, at room temperature • granulated sugat • vanilla extract • all purpose flour • salt • Heath Milk Chocolate Toffee bats, chopped • For Coffee Cream Ganache Filling • white chocolate, chopped, not chips • heavy cream • instant coffee • vanilla extract •

all-purpose flour • unsweetened cocoa powder • baking soda • salt • unsalted butter, at room temperature • light brown sugar, packed • granulated sugar • large eggs • vanilla extract • buttermilk • recipe Chocolate Ganache Buttercream Frosting, recipe attached in direction step # 10 • white chocolate sprinkles

butter- softened • granulated sugar • eggs • vanilla extract • all-purpose flour • baking cocoa • salt • jar (7oz) marshmallow cream • creamy peanut butter • (12oz) semisweet chocolate chips • crisp rise cereal

maida • Melted butter • Salt • Hot milk • Sugar crunch • Dark chocolate • Cream • Oil for fry

DuncanHines cake mix (chocolate) • sour cream • eggs • water • olive oil • crushed chocolate cookies • cream cheese, chocolate icing

ice cream cone wafers • your favorite Vanilla Ice cream • Hershey Chocolate Syrup

chocolate cake • cream cheese icing • eggs • water • olive oil • chocolate sandwich cookies • chocolate icing • powdered sugar

20oz can pumpkin pie filling • Eggs • Cinnamon • Nutmeg, & pumpkin pie seasoning • Allspice • White & brown sugar • Evaporated milk • Vanilla extract • Chocolate cake mix • Espresso powder • chopped pecans • unsalted butter •

heaping cup of peanut butter • light corn syrup • light brown sugar • vanilla extract • rice krispies cereal • Chocolate Topping • heaping cup kit kat bars cut into pieces ( about 4 cuts per bar slice) • semi sweet chocolate chips • peanut butter • rice krispies

over ripe bananas • coconut cream • cocoa powder • icing / powdered sugar • chocolate of choice, I use Moo-Free brand, vegan, gf, sf • crushed gluten-free cereal, chopped nuts or sprinkles for topping

bar Chocolate of your choice (I used Lotte Ghana Milk Chocolate) • Butter (or margarine) • Marshmallows (plain) • Corn flakes (or cereal, nuts of your choice, sliced almonds)

Rice Crispies (Brown or white) • Cocoa Powder • Coconut Oil • Sweetner to taste (Maple Syrup is what i used)- agave or stevia drops work as well • Salt (helps the flavour come out)

chocolate almond bark • peppermint crunch baking chips

eggs • oil • cocoa • sugar • vanilla sugar • baking powder • flour • water • of salt • margarine • cocoa • egg •

butter • (11oz.) pkg.carmel bits • heavy cream • salted dry roasted peanuts • mini marshmallows • broken pretzels • semi sweet chocolate chips • to 5 whole graham crackers

to 65 grams Chocolate • Thinly baked rice cracker • Butter

scoop vanilla ice cream(I used chocolate, vanilla swirl) • crushed Cinnamon Toast Crunch cereal • chocolate syrup • caramel syrup • whipped cream • maraschino cherries

Parchment paper • bar Chocolate bar (black) • Corn flakes • Cocoa powder • bar Chocholate bar (white) • Corn flakes • Powdered sugar