Gizzard

turkey gizzards (about 550 grams) • oil • dry white wine (50 ml) + 3/4 cup water (170 ml) • sour cream • cornstarch • onion studded with cloves • chicken bouillon cube • bay leaves • Black pepper • sliced mushrooms (about 250 grams) • carrots, cut into thick rounds (about 350 grams)

chicken gizzards (about 300 grams) • onion • croutons per salad • hard-boiled egg per salad • cherry tomatoes per plate • parsley • vinaigrette • salt and pepper • Lettuce, as much as you like

butternut squash, peeled and seeded • red onion • duck gizzards (250 g) • Sliced raclette cheese with wild garlic (or regular raclette cheese) • Shelled walnuts • Olive oil • Salt and pepper

whole duck confit gizzards • fresh fava beans (about 500 grams) • fresh white onions • duck fat • Salt • Pepper

duck confit gizzards (about 300 grams) • small potatoes (about 250 grams) • green beans (about 100 grams) • sliced onion • garlic clove • drizzle olive oil • Salt and pepper • Chopped parsley