Shiitake

shiitake mushrooms (300 g) • asparagus • shallot • light sour cream (150 g) • salt • dried herbes de Provence

coconut milk (about 60 ml) • water (1.5 liters) • vegetable bouillon cube • dried shiso • cilantro • cumin • dried herbs for tzatziki • shiitake mushrooms • heaping teaspoon mild chili paste

onions • garlic • Textured soy protein (as needed) • dried shiitake mushrooms • Chestnuts (about 1/2 jar) • cornstarch • oat milk (about 800 ml) • soy sauce • oil • Pepper

jack be little squash • shiitake or white mushrooms • Comté or other cheese • heavy cream or non-dairy cream • Salt, pepper, nutmeg • eggs

rice noodles (300 g) • fresh shiitake mushrooms (250 g) • chicken breasts • coconut milk • onion • carrots • lemongrass • lime • ginger • chicken broth (about 600 ml) • chili paste • soy sauce •

dried shiitake mushrooms • chicken broth (1 liter) • Chinese lo mein noodles (400 grams, ask for the longest ones) • dark soy sauce • oyster sauce • sugar • oil • mushroom soaking water • garlic cloves • scallions, chopped • Pepper, to taste • small can sliced water chestnuts