Eclair

Choux Pastry: • all-purpose flour (150 grams) • unsalted butter (100 grams) • water (240 ml) • eggs • granulated sugar (5 grams) • fine salt (5 grams) • untreated orange • heavy cream (80 ml) • mascarpone (200 ml) • powdered sugar (15 grams) • Cointreau •

water (120 g) • salt • unsalted butter (50 g) • all-purpose flour (75 g) • large eggs • powdered sugar • milk (500 g) • egg yolks • powdered sugar (100 g) • all-purpose flour (50 g) • dark chocolate chips or pieces (120 g) • dark (or white) chocolate (100 g) •

milk (500 ml) • egg yolks • butter (55 g) • cornstarch (60 g) • plus 1 tablespoon sugar (80 g) • vanilla extract • bittersweet chocolate (150 g) • milk (60 g) • water (65 g) • all-purpose flour (75 g) • sugar (4 g) • eggs plus 1 for egg wash •

Chocolate Pastry Cream: • egg yolks • granulated sugar (60 grams) • cornstarch (18 grams) • all-purpose flour (6 grams) • unsweetened cocoa powder (15 grams) • milk (30 cl) • unsalted butter (30 grams) • Choux Pastry: (makes about 8 éclairs) • water (75 grams) • milk (75 grams) • granulated sugar (3 grams) •

milk (125 g) • water (125 g) • honey (15 g) • salt (3 g) • unsalted butter (110 g) • all-purpose flour (150 g) • eggs • Ingredients for black cherry pastry cream: • granulated sugar (115 g) • cornstarch (30 g) • egg yolks • milk (500 ml) •

water (250 ml) • unsalted butter (110 g) • all-purpose flour (125 g) • eggs • milk (500 ml) • eggs • all-purpose flour (30 g) • sugar (80 g) • Lemon juice • egg whites • sugar (100 g)

cream cheese (about 250 grams) • smoked salmon • Fresh dill • lime • all-purpose flour (about 125 grams) • water (about 200 ml) • unsalted butter (about 75 grams) • eggs • salt

Choux Pastry: • water (240 ml) • unsalted butter (100 g) • all-purpose flour (150 g) • eggs • Coffee Diplomat Cream: • Pastry cream + coffee extract + whipped cream

unsalted butter, softened (40 grams) • packed light brown sugar or cane sugar (50 grams) • all-purpose flour (50 grams) • pink food coloring • whole milk (50 grams) • water (50 grams) • unsalted butter (45 grams) • salt • sugar • plus 1 tablespoon all-purpose flour (55 grams) • large eggs, lightly beaten (about 100 grams) • mascarpone cheese (250 grams) •

water (50 grams) for the choux pastry • milk (50 grams) for the choux pastry • unsalted butter (45 grams) for the choux pastry • salt (2 grams) for the choux pastry • all-purpose flour (60 grams) for the choux pastry • large eggs for the choux pastry • milk (250 grams) for the pastry cream • egg yolks (about 3 large yolks, 50 grams) for the pastry cream • granulated sugar (60 grams) for the pastry cream • cornstarch (25 grams) for the pastry cream • unsalted butter (25 grams) for the pastry cream • dark chocolate (75 grams) for the glaze •

sugar (55 grams) • vanilla extract (15 grams) • all-purpose flour (25 grams) • eggs • milk (240 ml) • white chocolate (115 grams) • water (120 ml) • unsalted butter (60 grams) • all-purpose flour (80 grams) • eggs

Choux Pastry • water (50 grams) • milk (50 grams) • salt (1 gram) • unsalted butter (45 grams) • all-purpose flour (55 grams) • eggs • poppy seeds • Lime Butter • unsalted butter (90 grams) • untreated lime • Salt, pepper •

water (250 ml) • butter (60 g) • salt • all-purpose flour (150 g) • eggs • sugar (50 g) • eggs • milk (250 ml) • all-purpose flour (30 g) • Vanilla extract • unsweetened cocoa powder (such as Dutch-process) • Fondant (or use store-bought white fondant) •

water (250 ml) • butter (60 g) • salt • all-purpose flour (125 g) • eggs • egg yolk + 1 teaspoon water • Sesame seeds • salmon fillets • cream cheese (150 g) • smoked salmon (100 g) • lemon juice • Chives, salt, and pepper

cornstarch (about 80 grams) • cornstarch (about 80 grams), equal to 4 tablespoons • mineral water (about 120 ml), equal to 12 tablespoons • milk (about 30 ml), equal to 3 tablespoons • butter (about 40 grams), equal to 2 tablespoons • eggs, depending on egg size • salt • Tuna mousse • tuna in oil • crème fraîche • wedges processed cheese • small amount of parsley

lemon juice (about 150 grams) • gelatin • Zest of 1 lemon • Zest of 1 kaffir lime (I skipped this) • large eggs (about 110 grams) • granulated sugar or light brown sugar (about 150 grams) • unsalted butter (about 200 grams) • all-purpose flour (about 45 grams) • whole milk (about 125 grams) • unsalted butter (about 50 grams) • sugar (about 5 grams) • salt (about 2 grams) •

water (60 g) • milk (60 g) • butter (55 g) • sugar (15 g) • flour (70 g) • large eggs (about 120 g) • Strawberry Tagada candies (250 g) • milk (500 g) • egg yolks • flour (50 g) • little red food coloring • little red food coloring •

water (40 g) • whole milk (40 g) • unsalted butter (40 g) • all-purpose flour (40 g) • large eggs • vanilla extract (4 g) • sugar (3 g) • salt (2 g) • white chocolate (100 g) • heavy cream (60 g) • gelatin • vanilla extract (4 g) •

milk (500 ml) • vanilla extract • granulated sugar • cornstarch (about 60 grams) • salt • eggs • water (250 ml) • all-purpose flour (about 150 grams) • sunflower oil (130 ml) • vanilla extract • honey • salt

whole milk (170 g) • water (170 g) • unsalted butter (170 g) • fine salt (5 g) • granulated sugar (7 g) • all-purpose flour (82.5 g) • bread flour (82.5 g) • large eggs (210 g) • vanilla pastry cream