Pecan

eggs • light brown sugar (about 70 grams) • vanilla sugar (about 10 grams) • unsweetened applesauce, homemade or store-bought (about 200 grams) • bittersweet baking chocolate (about 200 grams) • baking powder • white whole wheat flour (about 90 grams) • chestnut flour (about 10 grams) • chopped pecans • powdered sugar (about 100 grams) • plus 1 teaspoon water (about 2 cl) • bittersweet couverture chocolate (about 25 grams) •

all-purpose flour (50 g) • cornstarch (50 g) • granulated sugar (100 g) • eggs • butter (10 g) • vanilla sugar • Grand Marnier • mascarpone cream (60 g) • powdered sugar (20 g) • mixed nuts and dried fruits: walnuts, pecans, almonds, golden and dark raisins, dates, candied lemon, orange, ginger, figs, nougat, and calissons (250 g) • praline

refrigerated pie crust • butter (60 grams) • honey (60 grams) • maple syrup (120 ml) • eggs • heavy cream (60 ml) • light brown sugar (90 grams) • pecan halves (150 grams)

semi-whole grain rice flour (210 grams) • chestnut flour (20 grams) • cornstarch (20 grams) • plus 1 tablespoon vegan baking margarine, 79% fat (120 grams) • light brown sugar (vergeoise) (60 grams) • granulated sugar (40 grams) • vanilla sugar (20 grams) • large egg • guar gum (2 grams) • psyllium husk plus 1/4 cup water (2 grams psyllium + 50 ml water) • gluten-free baking powder (1.2 grams) • dark baking chocolate (100 grams) •

unsweetened homemade applesauce (about 100 grams) • rolled oats (about 50 grams) • buckwheat flakes (about 25 grams) • almonds (about 25 grams) • pecans (about 25 grams) • flax seeds (about 10 grams) • sunflower seeds (about 15 grams) • roasted buckwheat groats (kasha) (about 15 grams)

eggs, separated • lemon zest • granulated sugar (275 grams) • grated carrots (450 grams) • ground walnuts (240 grams) • self-rising flour (75 grams) • cream cheese, such as Philadelphia (300 grams) • unsalted butter, softened (80 grams) • powdered sugar (80 grams) • lemon juice • caramelized pecans

light brown sugar (120 g) • canned cooked red beans, rinsed and drained (100 g) • whole wheat or brown rice flour (75 g) • dark chocolate (175 g) • large eggs • unsalted butter or plant-based margarine (110 g) • flaky sea salt • Pecans,

egg yolk (about 25 g) • sugar (about 30 g) • cornstarch (about 25 g) • milk (about 125 g) • dark chocolate (about 125 g) • heavy cream (about 50 g) • egg white (about 30 g) • almond flour (about 70 g) • powdered sugar (about 120 g) • browned butter (about 80 g) • pecans • plain crispy crepes (about 150 g) •

gluten-free oats (about 240 grams) • chopped walnuts (about 100 grams) • chopped pecans (about 100 grams) • cinnamon • salt • very ripe bananas (mashed) • maple syrup (about 85 ml) • liquid coconut oil (about 50 ml)