Praline

egg whites • sugar (20 grams) • powdered sugar (70 grams) • almond flour (90 grams) • chopped hazelnuts • egg yolks • plus 1 tablespoon sugar (60 grams) • cornstarch (25 grams) • milk (250 grams) • butter (25 grams) • gelatin (4 grams) • heavy whipping cream, whipped (100 grams) •

chocolate (300 g) • unsalted butter (80 g) • powdered sugar (60 g) • egg yolks • milk (15 ml) • heavy cream (40 ml) • Praline

Whipped Praline Ganache: • milk chocolate (use a high-quality brand) • praline paste • plus 1 1/8 cups heavy cream (110 g + 270 g) • honey (20 g) • Chocolate Tonka Cream Insert: • heavy cream (200 g) • large egg yolks (about 40 g) • sugar (20 g) • milk chocolate (use a high-quality brand) • dark chocolate (use a high-quality brand) • grated tonka bean •

Pear Mousse: • fresh or canned pears (about 300 grams) • granulated sugar (about 100 grams) • heavy cream (about 300 ml) • gelatin • vanilla bean seeds • Speculoos Crunch: • speculoos cookies (about 150 grams) • melted butter (about 50 grams) • homemade praline (about 100 grams)

water (125 g) + 1/2 cup milk (125 g) • salt (3 g) • unsalted butter (100 g) • all-purpose flour (150 g) • large eggs • egg for egg wash • Sliced almonds • Powdered sugar (optional) • milk (500 g) • plus 1 tablespoon granulated sugar (120 g) • egg yolks (about 5 large yolks, 80 g) • cornstarch (50 g) •

homemade sweet shortcrust pastry with pink pralines and orange (see linked recipe) • golden apples (use homegrown if available) • eggs • pink pralines (brought from Lyon by a friend) • crème fraîche

water (100 g) • milk (100 g) • unsalted butter (90 g) • salt (2 g) • sugar (2 g) • all-purpose flour (110 g) • large eggs (about 200 g) • milk (500 g) • large egg yolks (100 g) • plus 1 tablespoon sugar (120 g) • cornstarch (50 g) • unsalted butter (120 g) •

Praline Ganache • white chocolate (150 g) • heavy cream (about 150 ml) + 1 cup heavy cream (about 250 ml) • homemade praline • Crêpe Batter: 1 cup all-purpose flour (about 125 g) • fine salt (about 5 g) • eggs • Granulated sugar (optional) • milk (about 300 ml) • rum • water • melted butter (about 30 g) •

choux pastry • milk (about 500 mL) • flour (about 60 grams) • sugar (about 80 grams) • egg yolks • heavy cream (about 200 mL) • vanilla beans • almonds (about 100 grams) • hazelnuts (about 100 grams) • sugar (about 120 grams)

white sugar (100 g) • egg whites (about 2 large egg whites, 75 g) • water (25 g) • almond flour (100 g) • powdered sugar (100 g) • Food coloring • unsweetened cocoa powder (8 g) • hazelnut flour (30 g) • praline chocolate (180 g) • heavy cream (180 g)

puffed rice (about 25 grams) • dark chocolate (about 70 grams) • coconut oil (about 10 grams) • praline (about 40 grams)