Ragout

veal • potatoes (about 1 kg) • garlic • small bowl chickpeas • heaping teaspoon tomato paste • Black pepper • Paprika • Hot chili powder • Cumin • Salt • oil (about 45 ml)

lamb shoulder (about 3 3/4 lbs or 1.7 kg) • fresh fava beans (1 kg) • carrots • fresh artichokes • young turnips • spring onions • small yellow onion • green peas (about 200 grams) • green beans • baby potatoes • tomato paste • dry white wine (about 6.8 fl oz or 200 ml) •

turkey meat (such as turkey oyster) • spring onions • flour or cornstarch (20 grams) • bay leaves • garlic cloves • olive oil • white mushrooms (about 250 grams) • tomato paste • small new potatoes • shelled green peas (about 350 grams) • baby carrots • baby turnips •

lamb loin (about 400 g) • flour (about 8 g) • dry white wine (100 ml) • vegetable broth (1 liter) • onion • sweet potato • carrots • green peas (about 200 g)

lamb shoulder or leg (about 1 kg) • large can crushed tomatoes (28 oz, about 800 g) • fresh or frozen peas (about 200 g) • snow peas (about 200 g) • olive oil • Thyme • Salt and pepper

mixed lamb pieces (about 1 kg) • carrots • turnips • small onions • medium potatoes • garlic • double-concentrated tomato paste (75 g) • rich broth (vegetable broth + low-fat beef broth) (about 1/2 liter) • olive oil • bouquet garni (bundle of herbs) • flour • couscous spices •

leg of lamb (500 g) • red onion • carrots • celery stalk • potatoes (275 g) • green peas (66 g) • garlic cloves • tomato paste • Thyme • Bay • Salt • Pepper •