Shepherd

zucchini (about 1.5 kg) • ground beef (about 600 g) • potatoes • garlic • shallot • olive oil • raisins (optional) • Parsley • Cilantro • Salt and pepper

ground beef (500 g) • butternut squash (500 g) • medium potatoes • crushed tomatoes • onion • carrots • milk (about 80 ml) • vegetable bouillon cube • Butter • Salt and pepper

whole venison leg with bone • potatoes (about 1.5 kg) • carrots • mushrooms (about 400 grams) • Salt, pepper • Nutmeg • Olive oil • Butter • large onions • shallots • beef broth (about 750 ml) • heavy cream (about 150 ml) •

pumpkin (about 400 grams) • potatoes (about 650 grams) • milk (about 300 ml) • butter (about 30 grams) • ground nutmeg • ground beef (about 600 grams) • onion • olive oil • Salt and pepper • Parsley • shredded Swiss cheese (about 100 grams)

potatoes (about 800 grams) • duck confit legs • butter (about 20 grams) • flat-leaf parsley • breadcrumbs (about 20 grams) • nutmeg • Salt, pepper

duck confit legs • onion • potatoes, peeled and chopped (about 400 grams) • milk (about 320 grams) • butter (about 40 grams) • sweet potatoes, peeled and chopped (about 400 grams) • Salt and pepper • Breadcrumbs and shredded Swiss cheese (Gruyère) to taste

garlic and cream mashed potatoes (homemade, see linked recipe) • cooked venison roast with vegetables (homemade, see linked recipe) • crushed tomatoes (homemade with garden tomatoes, see linked recipe) • shredded Swiss cheese (Emmental) • drizzle of olive oil (see tip in linked recipe)

Potatoes • Sweet potatoes • Sausage meat • egg yolk • Milk • Onion • Tomato • Parsley • Shredded Swiss cheese

confit duck legs • mild chorizo sausage • medium sweet potatoes • small red potatoes • carrots • white onion • drizzle olive oil • crushed tomatoes • pat of butter • Heavy cream, • Salt and pepper • white wine (80 ml)