Weight

apricots (about 500 grams) • eggs • light brown sugar (about 30 grams) • all-purpose flour (about 90 grams) • soy milk or skim milk (about 500 ml) • ground vanilla • salt • vanilla sugar

olive oil • medium yellow or green zucchini with skin (about 1 lb 14 oz/850 grams, net weight) • cooked ham, cut into 16 squares • generous handful shredded Swiss cheese • small handful grated Parmesan cheese • oregano • salt • pepper

egg • sugar (65 grams) • Zest of 1 lemon 🍋 • heavy cream (15% fat) (45 grams) • all-purpose flour (60 grams) • baking powder (1 gram) • eggs • butter (30 grams) • Juice of 2 lemons 🍋 • granulated sugar (70 grams) • gelatin, soaked in water • mascarpone (250 grams) •

Egg whites: 1/2 cup (about 100 grams, at room temperature) • Sugar: 1 cup (about 200 grams; always use twice the weight of sugar to egg whites) • Violet flavoring • Purple food coloring

unsalted butter (150 g) • eggs • freshly squeezed lemon juice (160 ml) • powdered gelatin (4 g) • granulated sugar (160 g) • eggs • melted butter (40 g) • granulated sugar (40 g) • all-purpose flour (400 g) • Milk (enough to make a smooth batter, about 3 cups/700 ml) • rum • egg white •

egg whites • Twice the weight of the egg whites in granulated sugar • petit brun cookies (about 100 grams) • unsalted butter (about 1.75 oz or 50 grams) • heavy cream (about 1.7 fl oz or 50 ml) • granulated sugar (about 1.75 oz or 50 grams) • vanilla bean • powdered gelatin (about 0.1 oz or 3 grams) • heavy cream (about 8.5 fl oz or 250 ml) • mascarpone cheese (about 5.3 oz or 150 grams) • candied chestnuts (marrons glacés) • Chestnut cream