Corn wheat

flour (about 600 grams; use 1 1/3 cups whole wheat, 1 1/3 cups bread flour, 1 1/3 cups all-purpose) • eggs • whole milk (240 ml) • oil (1/2 cup olive oil and 1/2 cup corn oil; 120 ml each) • yeast (9 grams) • warm water (120 ml), or a little more if needed • sugar • salt • cocktail sausages

wheat tortillas • chicken breast fillets (about 1 1/2 lbs) cut into strips • Chicken spice mix • olive oil • Salt, pepper • corn • green onions, sliced into small rings • green bell pepper, diced • red bell pepper, diced • cherry tomatoes, halved • Juice from half a lemon • chopped parsley or cilantro •

sugar (150 grams) • ripe bananas • eggs • yogurt or cottage cheese (80 grams) • corn oil (45 ml) • baking powder • baking soda • salt • cinnamon • vanilla extract • whole wheat flour (120 grams) • all-purpose flour (90 grams)

whole wheat flour (about 240 grams) • granulated sugar (about 25 grams) • baking powder (about 8 grams) • baking soda (about 2 grams) • salt (about 3 grams) • buttermilk* (about 530 ml) • eggs • vegetable oil (such as corn oil) (optional) • Since buttermilk can be hard to find in Greece, I make it at home: • milk or light cream (20% fat) (about 240 ml) • apple cider vinegar (or whatever vinegar you have) or lemon juice (about 30 ml) • Let it sit for 10 minutes until it thickens. You'll know it's ready when it's a bit thicker and has a slight yogurt taste

oat bran (about 120 grams) • whole milk (240 ml) • whole wheat flour (about 120 grams) • baking powder • ground cinnamon • ground nutmeg • salt • large egg • corn oil (or melted coconut oil) • vanilla extract • molasses • honey •