Temper

whole chicken • cold water (about 3 liters) • onion • carrot • potato • thyme • whole black peppercorns • salt • medium-grain rice (about 200 grams) • eggs • lemon

ground meat (500 grams) • Carolina rice (about 100 grams) • medium fresh cabbage • medium yellow onion • Dill • Parsley • Salt, pepper • Olive oil • eggs • lemons

milk (2 liters) • sugar (200 grams) • vanilla extract • Zest of 1 orange or lemon • fine semolina (200 grams) • Ground cinnamon • butter (60 grams) • eggs • egg yolks • water • sugar

phyllo dough for desserts • unsalted butter (about 250 grams) • whole milk (500 ml) • heavy cream (35%) (500 ml) • eggs • sugar (about 200 grams) • fine semolina (about 200 grams) • vanilla extract • salt • unsalted butter (about 100 grams) • water (400 ml) • sugar (about 500 grams) •

fine semolina (about 120 grams) • eggs • sugar (about 300 grams) • unsalted butter (about 35 grams) • vanilla sugar or 2 teaspoons vanilla extract • whole milk (1 liter) • unsalted butter, melted, for brushing the phyllo • very thin phyllo dough • sugar (about 600 grams) • water (about 600 ml) • ground cinnamon • cinnamon sticks

cremini mushrooms • large portobello mushrooms • oyster mushrooms • green onions • yellow onion • romaine lettuce • eggs • Juice of 1 1/2 lemons • Olive oil • Salt, to taste • Black pepper, to taste • vegetable or chicken bouillon cube •

Grape • ground beef (about 600 grams) • large onion • large egg • Dill • Parsley • little less than 1/2 cup rice (about 90 grams) • olive oil • Salt and pepper • Mint • olive oil (about 80 ml) • Juice of 2 lemons •

whole lamb offal (liver, heart, lungs) • or more lamb intestines, depending on the size of the soup • green onions • little or more dill, to taste • olive oil (240–360 ml) • –3 small wine glasses of medium-grain rice (about 1/2 to 3/4 cup or 100–150 grams) • lemon • egg • Salt and pepper

dried mushrooms (10 grams) • olive oil (about 60 ml) • white mushrooms, cleaned and quartered (about 350 grams) • leek, finely chopped • green onions, thinly sliced • yellow onion, finely chopped • garlic clove, minced • chicken broth (about 1.2 liters) • romaine lettuce, cleaned and finely chopped • dill • chervil • egg yolks •

phyllo dough (about 1.1 lbs or 500 grams) • unsalted butter (about 250 grams), divided • whole milk (1 liter) • sugar (about 200 grams) • fine semolina (about 100 grams) • eggs • vanilla sugar or 1–2 drops vanilla extract • Lemon peel • Zest of 1 lemon • For the syrup: • water (about 500 grams) • sugar (about 700 grams) •

ground beef (500 grams) • small yellow onion, finely grated • carrot, finely grated • large egg • rice (about 50 grams) • olive oil (about 60 ml), plus a little extra for the pot • parsley, chopped • dill, chopped • celery stalks • medium potato, cut into large cubes • Salt, pepper, paprika, turmeric • All-purpose flour, for dredging •

cabbage • ground beef (500 grams) • small onion, finely chopped • carrot, finely chopped • parsley, finely chopped • dried mint • rice (about 200 grams) • olive oil • Salt, pepper, paprika, turmeric • chicken bouillon cube • egg, at room temperature • Juice of 1 lemon, at room temperature