Boondi

chickpea flour (besan) (about 120 grams) • sugar (about 300 grams) • edible red food coloring • yellow food coloring • cardamom powder • melon seeds (magaz)

chickpea flour (besan) • water • sugar • food coloring • rose water • cardamom powder • Ghee or vegetable oil, as needed, for frying

small bowl boondi (about 1/2 cup or 30 grams) • large bowl plain yogurt (about 1 1/2 cups or 350 grams) • sugar • roasted cumin powder • black salt • red chili powder • Finely chopped cilantro, as needed, for garnish

plain yogurt (about 250 grams) • boondi (about 100 grams) • roasted cumin powder • Red chili powder, to taste • Black pepper powder, to taste • Salt, to taste • sprigs of cilantro, as needed

plain yogurt (about 500 grams) • boondi (crispy chickpea flour puffs) • green chilies • cumin powder • Red chili powder, to taste • Salt, to taste • Black salt, to taste

plain yogurt (about 240 ml) • small onion, finely chopped • boondi (about 15 grams) • green chilies, finely chopped • finely chopped cilantro • curry leaves, as needed • oil (about 30 ml) • sugar • roasted cumin powder • mustard seeds • Kashmiri red chili powder • black salt •

plain yogurt (about 500 grams) • boondi (crispy chickpea flour puffs) • black pepper powder • cumin powder • chaat masala • dried mint powder • Black salt, to taste • Salt, to taste

full-fat plain yogurt (about 500 grams) • boondi for raita (about 100 grams) • chaat masala • red chili powder • garam masala powder • ground black pepper • Salt to taste • Chopped fresh cilantro • dried fenugreek leaves (kasuri methi) • cumin seeds • asafoetida (hing) • vegetable oil •

plain yogurt (about 480 ml) • boondi (about 60 grams) • roasted cumin powder • chili powder • black salt • Salt to taste • sugar • chopped fresh cilantro • raita masala

boiled potato • small bowl (about 1/2 cup or 120 grams) plain yogurt • boondi (crispy chickpea flour puffs) • Salt and black salt to taste • roasted cumin powder

plain yogurt (about 480 ml) • boondi (about 60 grams) • roasted cumin powder • sugar • red chili powder • black salt • Salt to taste • Cilantro leaves as needed

plain yogurt (about 240 grams) • raita masala • boondi (fried chickpea flour puffs) • black salt • Salt to taste

plain yogurt (about 500 grams) • boondi (crispy chickpea flour puffs) • green chilies, finely chopped • cilantro, finely chopped • roasted cumin powder • roasted red chili powder • roasted coriander powder • black salt • salt • sugar

plain yogurt (about 500 grams) • boondi (about 100 grams) • cumin powder • Black salt, to taste • cilantro leaves, as needed • Water,

yogurt (about 3/4 cup) • mint powder • asafoetida • black salt • boondi • Cilantro,

dried mint • dried cilantro • cumin seeds • carom seeds • garam masala

thick yogurt • boondi • water (optional) • powdered sugar (optional) • Roasted cumin powder, black salt, red chili powder, and salt to taste

buttermilk or yogurt • spiced boondi • roasted cumin • mint powder • Salt to taste • black salt • red chili powder • Finely chopped cilantro