Dates garlic

For the puris: • semolina (sooji) • all-purpose flour (maida) • oil (for mixing into dough) • Salt, to taste • Oil, as needed for frying • For the spicy chutney: • green chilies • fresh mint leaves • fresh cilantro • garlic cloves • -inch piece of ginger •

Purified puris, • For the ragda: • dried white peas, soaked (about 250 grams) • turmeric • baking soda • roasted cumin powder • black salt • Salt, to taste • For the green chutney: • cilantro • mint leaves • green chilies •

soaked chickpeas (250 grams) • baking soda • turmeric powder • asafoetida (hing) • red chili powder • Salt to taste • boiled potatoes • bread • turmeric powder • asafoetida (hing) • roasted cumin powder • Salt to taste •

pani puri shells • large potatoes • black chickpeas (kala chana) • red chili powder • garlic paste • black salt • Salt, to taste • chaat masala • onion, finely chopped • small bowl green cabbage, finely chopped • Salt, to taste • small bowl tamarind •

dried white peas (about 200 grams) • potato • onion • tomatoes • oil (45 ml) • asafoetida (hing) • turmeric powder • red chili powder • pav bhaji masala • tamarind-date chutney • coriander-cumin powder • garlic chutney •

papdi puris (crispy round crackers) • sev (thin crispy chickpea noodles) • boiled and mashed potatoes (seasoned with salt and red chili powder) • cilantro chutney • garlic chutney • date-tamarind chutney • onions, finely chopped • finely chopped cilantro • Chaat masala, to taste

sev puri shells (about 250 grams) • small onion, finely chopped • boiled potatoes • Cilantro, • small bowl fine sev (crispy chickpea noodles) • Tamarind-date chutney, to taste • small bowl jaggery (about 100 grams) • small bowl seedless dates (about 100 grams) • small bowl seedless tamarind (about 50 grams) • red chili powder • black salt • coriander-cumin powder •

sev puri (about 250 grams) • onion, finely chopped • boiled potatoes • Cilantro, • small bowl fine sev • small bowl jaggery • small bowl seedless dates • small bowl seedless tamarind • red chili powder • black salt • coriander-cumin powder • small bowl mint leaves •

white urad dal (about 400 grams) • yellow moong dal (about 100 grams) • plain yogurt (about 950 ml) • powdered sugar • green chili cilantro chutney • garlic red chili chutney • tamarind date chutney • roasted cumin powder • red chili powder • chaat masala • pomegranate seeds • finely chopped cilantro •