Idli

chickpea flour (besan) (about 240 grams) • plain yogurt (about 240 grams) • Salt to taste • fruit salt (Eno) • mustard seeds • sesame seeds • Juice of 2 large lemons • powdered sugar • sugar • turmeric powder • oil • bell pepper •

semolina (about 320 grams) • plain yogurt (about 240 grams) • oil • mustard seeds • chana dal • whole urad dal • cashews, chopped into small pieces • -inch piece ginger, grated • green chilies, finely chopped • Eno fruit salt

semolina (about 320 grams) • sweet corn (about 80 grams), boiled • green peas (about 40 grams), boiled • bell pepper, finely chopped • carrot, finely chopped • mustard seeds • chana dal • urad dal • curry leaves • finely chopped cilantro • Salt to taste • fruit salt (Eno) •

rice (about 200 grams) • split urad dal (about 100 grams) • baking soda • Salt, to taste • split pigeon peas (toor dal) (about 100 grams) • As needed, asafoetida (hing) • turmeric powder • coriander powder • dried mango powder (amchur) • red chili powder • garlic, chopped • mustard seeds •

parboiled rice (about 600 grams) • split urad dal (about 200 grams) • cooked rice (about 50 grams) • fenugreek seeds • Salt, to taste • Oil, as needed, for greasing the idli stand

chickpea flour (besan) (about 120 grams) • semolina (sooji) (about 35 grams) • ginger and green chili paste • turmeric powder • fruit salt (Eno) • sugar • oil • lemon juice • plain yogurt (about 240 grams) • Salt to taste • mustard seeds • green chilies, sliced lengthwise •

For the sambar: • split pigeon peas (toor dal) (about 200 grams) • fenugreek seeds • curry leaves • bottle gourd, diced (about 150 grams) • green peas (about 35 grams) • carrot, chopped • onion, chopped • potato • tamarind pulp • asafoetida (hing), as needed • sambar masala •

coconut oil • fenugreek seeds • whole coriander seeds • cumin seeds • split urad dal (black gram lentils) • split chana dal (Bengal gram lentils) • Curry leaves, • dried red chilies • asafoetida (hing) • oil • fenugreek seeds • mustard seeds •

semolina (about 1 kg) • plain yogurt (about 500 grams) • carrots and 1/2 teaspoon orange food coloring • small bowl green chutney and 1/2 teaspoon green food coloring • baking soda • salt • whole black peppercorns • (For coconut chutney) • small bowl fresh coconut • green chilies • roasted chickpeas • peanuts •

coarse semolina (rava/sooji) (about 160 grams) • plain yogurt (about 240 grams) • salt • water (about 60 ml) • Eno fruit salt or a pinch of baking soda • Food coloring

rice idlis • cumin seeds • sesame seeds • soy sauce • tomato ketchup • red chili sauce • corn flour (about 16 grams) • garlic cloves • onion • green chilies • black pepper powder • Salt to taste •

rice (about 400 grams) • split urad dal (about 100 grams) • split toor dal (about 200 grams) • tamarind (50 grams) • potato • onion • drumstick (vegetable, moringa pod) • Peanuts, • Fresh coconut, • mustard seeds • cumin seeds • fenugreek seeds •

semolina (about 250 grams) • plain yogurt • water • fruit salt (such as Eno) • salt • boiled potatoes • oil • asafoetida • mustard seeds • grated ginger • finely chopped garlic • finely chopped green chili •

semolina (about 160 grams) • plain yogurt (about 180 grams) • salt • Eno fruit salt • water, or as needed (about 180 ml) • ghee • black mustard seeds • green chilies, sliced lengthwise • fresh curry leaves • podi masala