Cognac

linguine (400 grams) • jumbo shrimp (600 grams) • fresh cherry tomatoes (100 grams) • small bunch fresh parsley • cognac • garlic • butter • Extra virgin olive oil, • Black pepper, • Salt,

linguine (about 600 grams) • large prawns • Extra virgin olive oil, • Fresh parsley, • yellow cherry tomatoes (about 300 grams) • cognac (about 1 1/2 ounces or 45 ml) • Garlic, • Red pepper flakes, • Salt,

spaghetti (400 grams) • fresh clams (1 kg) • jumbo shrimp (300 grams) • fresh cherry tomatoes (200 grams) • small bunch fresh parsley • garlic clove • small shots cognac • Extra virgin olive oil, • Ground ginger, • Black pepper, • Salt,

gluten-free linguine (about 480 grams) • fresh clams (about 800 grams) • swordfish • fresh cherry tomatoes (about 50 grams) • small bunch fresh parsley • cognac • garlic • butter • Extra virgin olive oil, • Ground ginger, • Black pepper, • Salt,

basmati rice (about 320 grams) • fish stock (about 1.5 liters) • shrimp (about 1 kg) • onion • cognac (about 1/2 glass) • To taste, ground spices: cardamom, curry, cinnamon, paprika, black pepper • butter (about 50 grams) • Extra virgin olive oil, • Salt,

rice (about 400 grams) • fresh squid tentacles (about 1 kg) • large prawns (about 1 kg) • Extra virgin olive oil, • garlic clove • small bunch parsley • Black pepper, • Ground ginger, • cognac (about 60 ml) • white wine (about 60 ml) • Salt, • fresh cherry tomatoes (about 100 grams) •

squid ink spaghetti (400 g) • baby squid • small head cauliflower • anchovies in oil • fresh chili pepper (optional) • garlic cloves • Chopped fresh parsley, to taste • Fresh thyme and rosemary, to taste • Rum (or cognac), to taste • untreated orange • Extra virgin olive oil, to taste

linguine (400 grams) • cremini mushrooms (500 grams) • fresh cherry tomatoes (100 grams) • small bunch fresh parsley • cognac • Extra virgin olive oil, • Ground ginger, • Black pepper, • Salt,

whole wheat fettuccine (480 grams) • frozen scampi (500 grams) • fresh cherry tomatoes (about 50 grams) • small bunch fresh parsley • cognac • garlic clove • Extra virgin olive oil, • Mullet bottarga, • Ground ginger, • Black pepper, • Salt,

scallops • quail eggs • Olive oil, • Salt, • Black pepper, • scallop corals • small shallot • garlic clove • small chili pepper • (about 1 oz/30 ml) cognac • Salt, • Ginger powder,

potato gnocchi (800 grams) • swordfish • fresh cherry tomatoes (about 20 grams) • walnuts • small bunch fresh parsley • glass cognac • garlic • Extra virgin olive oil, • Black pepper, • Salt,

scampi (about 500 grams) • Olive oil, • Garlic, • fresh parsley • Extra virgin olive oil • Salt and pepper • Lemon • (about 1/4 cup or 60 ml) cognac

Carnaroli rice (about 400 grams) • shelled mussels (about 200 grams) • shelled clams (about 300 grams) • squid, cleaned and sliced (about 200 grams) • large shrimp, peeled and deveined (about 200 grams) • cuttlefish, cleaned and sliced (about 100 grams) • tomato purée • Extra virgin olive oil, • garlic clove • small bunch fresh parsley • Salt, • Black pepper, •

medium yellow onions • butter (50 grams) • chicken broth (about 1 liter; or use vegetable broth, but do not use bouillon cubes) • Gruyère cheese, as needed, grated • rustic bread • Rum or cognac, • Black pepper,

octopus (about 600 grams) • tomato purée (about 600 ml) • tomato paste • water (about 120 ml) • garlic clove • To taste, onion • chili pepper • Olive oil, • Salt and pepper, to taste • Chopped parsley • cognac • spaghetti (about 500 grams)

spaghetti alla chitarra made from durum wheat semolina (400 g) • tastasale sausage (300 g) • cherry tomatoes (300 g) • onion • Dried oregano, to taste • Fresh thyme, to taste • garlic clove • Extra-virgin olive oil, • Rum (or cognac), • Pecorino cheese, • Fresh thyme, • Black pepper, to taste •

paccheri pasta (about 400 grams) • jumbo shrimp (about 500 grams) • Extra virgin olive oil, • garlic clove • small glass cognac • small bunch fresh parsley • zucchini blossoms • pine nuts (about 100 grams) • Ground ginger, • Salt, • Black pepper, • grated Parmesan cheese (about 100 grams)

basmati rice (about 350 grams) • frozen jumbo shrimp (about 1 kg) • fresh parsley • red onion (such as Tropea) • celery stalk • butter (about 1 knob) • carrot • garlic clove • cognac (about 1.5 oz or 45 ml) • Extra virgin olive oil, • Soy sauce, • Poppy seeds, •

Carnaroli rice (about 350 grams) • cremini mushrooms (about 600 grams)

large shrimp (about 450 grams) • squid (about 1 kg) • pitted black olives (about 20 grams) • small bunch fresh parsley • fresh cherry tomatoes (about 50 grams) • cognac (about 1 oz or 30 ml) • garlic clove • Olive oil, extra virgin, • Black pepper, • Salt, • onion • celery stalk •

spaghetti (400 grams) • shelled clams (1 kg) • Extra virgin olive oil, • garlic clove • small bunch fresh parsley • fresh hot chili pepper • Salt, • Black pepper, • Ground ginger, • small glass cognac

linguine (400 grams) • cleaned mussels (1 kg) • butter

Garlic: 2 cloves (I didn’t use it) • Basil: 2 1/2 cups (about 70 grams) • Parmesan cheese: 1/2 cup grated (about 50 grams) • Pecorino Romano cheese: 1/3 cup grated (about 30 grams) • Extra virgin olive oil: 1/3 cup (about 70 grams) • Coarse salt: 1/2 teaspoon (about 3 grams) • Pine nuts: 1/4 cup (about 30 grams) • Tomato paste: • Cherry tomatoes: • Cognac: • Salt: to taste • Extra virgin olive oil: to taste •

baby octopus (about 1 kg) • bread • small bunch fresh parsley • Ground ginger, to taste • Black pepper, to taste

Arborio rice (about 320 grams) • shelled mussels (about 1 kg) • small jar pistachio pesto • small bunch fresh parsley • fish stock (1 liter) • cognac • red onion (preferably Tropea or other sweet variety) • garlic clove • butter • Extra virgin olive oil, • Ground ginger, • Black pepper, •

Chicken Breast • Champignon Mushrooms (about 500 grams) • small bunch Cilantro • Green Lettuce • small glass Cognac • Garlic • Extra Virgin Olive Oil, • Ground Ginger, • Black Pepper, • Salt,