Pudding

milk (600 ml) • chestnut flour (100 grams) • unsweetened cocoa powder • sugar • vanilla extract • honey • Chocolate shavings and sliced blanched almonds, as needed, for garnish

whole milk ricotta cheese (250 grams) • amaretti cookies (100 grams) • scant tablespoon brown sugar • medium eggs • almond wine (or another dessert wine or Marsala) • Fairtrade whole cane sugar,

milk (1 liter) • crushed amaretti cookies (about 8.8 oz or 250 grams; I used a 7 oz or 200 gram package) • sugar (4 tablespoons; I used 3 tablespoons) • large eggs, beaten • sugar (5 tablespoons) for the caramel (I used 4 tablespoons)

panettone (750 g) • unsalted butter (125 g) • brown sugar • vanilla bean • heavy cream (300 ml) • whole milk (300 ml) • large eggs • granulated sugar (100 g) • dark chocolate (70%) (60 g) • orange marmalade (60 g)

milk of choice (about 120 grams) • chia seeds (about 20 grams) • cocoa powder (about 20 grams) • maple syrup • plain yogurt of choice (about 60 grams) • peanut butter • milk • Granola for garnish

egg whites • vanilla extract • Caramel topping • stevia