Pudding

fair trade whole grain jasmine (hom mali) rice • homemade brown rice milk (about 1.5 liters) • fair trade panela sugar (optional) • cinnamon stick • vanilla extract (optional) • Peel of 1 organic lemon (optional) • xanthan gum • gluten-free hazelnut crackers or salted cookies • organic Medjool dates, pitted • Filtered water

----------- Ingredients for 4 servings: • rice • cinnamon stick • orange peel (no white pith) • water • sweetened condensed milk • heavy whipping cream • low-fat milk (or whole milk) • or 4.4 oz) milk chocolate • Grated chocolate, to taste

all-purpose flour (about 250 grams) • soy milk (about 250 ml) • light oil (about 120 ml) • baking powder • Sweetener of your choice, to taste • Peel of 1/2 lemon • cinnamon stick

milk (1 liter) • sweetened condensed milk (280 grams) or 3/4 cup sugar (150 grams) • lemon or orange peel (or both) • cinnamon stick or less (no need for a whole stick) • short-grain rice, such as bomba, or your preferred type (175 grams)

Sponge cake • eggs • sugar (90 grams) • sifted flour (90 grams) • Rice pudding mousse • small bowls of prepared rice pudding • heavy cream 35% (500 grams), semi-whipped • milk or heavy cream (100 ml) • gelatin • Zest of 1 lemon • egg whites, beaten to stiff peaks • Ground cinnamon

espresso cups rice (about 1/2 cup or 100 grams) • espresso cups low-fat or whole milk (2-3% fat) (about 1 3/4 to 2 cups or 400-480 ml) • brown sugar • salt • Vanilla extract and ground cinnamon, to taste • Raisins, dried apricots, walnuts, almonds, etc., to taste

For the Rice Pudding: • whole milk (1 liter) • short-grain rice (bomba) (150 grams) • white sugar (200 grams) • Lemon peel, to taste • cinnamon sticks, to taste • For the cake base: • About 2 cups cinnamon cookies (such as graham crackers with cinnamon) (200 grams) • unsalted butter (90 grams) • For the rest of the cake: • heavy whipping cream (35% fat) (200 ml) • pasteurized egg whites (or fresh) •

Royal brand pudding mix (cuajada) • horchata de chufa (500 ml) • Optional: ground cinnamon • Optional: wafer cookies

Crust: • cookies (such as Maria or graham crackers) • butter (about 90 grams) • -inch (18 cm) springform pan • milk (1 liter) • cinnamon sticks • Lemon peel • whole cloves (optional) • uncooked rice (about 100 grams) • sugar (about 100 grams) • vanilla sugar • powdered rennet or set dessert mix (such as cuajada) •

coconut milk (400 ml) • coconut milk beverage (1 liter) • shredded coconut (70 grams) • coconut extract • rice (150 grams) • sugar (150 grams) • lemon peel • cinnamon sticks (if they're thick, use only 1 stick) • For garnish, use whatever you like best, such as ground cinnamon or dulce de leche

Maria cookies (or other plain tea biscuits) • butter, melted (about 60 grams) • milk (1 liter) • Peel from 1/2 lemon • cinnamon sticks • whole cloves • short-grain rice (about 100 grams) • sugar (about 100 grams) • cuajada (or 1 packet unflavored gelatin) • more milk (about 100 ml) • Ground cinnamon, for dusting • -inch (20 cm) round cake pan

whole milk (1 liter) • cinnamon sticks • Peel of 1 lemon • short-grain rice (150 grams) • Ground cinnamon • unsalted butter (50 grams) • water (50 ml) • sweetened condensed milk (250 grams)

whole milk (1.5 liters) • short-grain rice (about 245 grams) • cinnamon stick • Lemon peel (just the yellow part) • sugar (about 250 grams) • Ground cinnamon

Whole or low-fat milk • rice (140 grams) • plus 1 tablespoon sugar (110 grams) • Nutmeg • Butter • Cinnamon

bomba rice (about 100 grams) • granulated sugar (about 25 grams) • powdered sugar (about 25 grams) • whole milk (about 550 ml) • salt • Peel from 1 whole lemon • whole cinnamon stick

rice (for two soufflés) • eggs • cinnamon stick • vanilla bean • Sugar to taste (about 1/4 cup or 50 grams) • Lemon peel • milk (about 1/2 liter) • Ground cinnamon • little butter

rice (about 200 grams) • milk (about 480 ml) • ground cinnamon • honey • small pieces mango

whole milk (1 liter) • heavy cream (200 ml) • short-grain rice (150 grams) • sugar (150 grams) • salt • Peel of 1 lemon • cinnamon stick • vanilla extract

rice (about 125 grams) • sugar (about 125 grams) • milk (1 liter) • Peel of 1 lemon • cinnamon stick

low-fat milk (about 1.5 liters) • heavy cream (200 ml) • cinnamon stick • Lemon peel • short-grain rice (250-270 grams, use 1 1/2 cups for a creamier texture) • salt • sugar (180 grams) • Ground cinnamon for garnish

short-grain rice (about 200 grams) • whole milk (800 ml) • heavy cream (300 ml) • sugar (about 100 grams) • cinnamon sticks • Zest of 1 lemon • Ground cinnamon for serving

rice pudding (about 2 cups) • eggs • puff pastry • butter (50 g) • vanilla sugar

rice (160 grams) • milk (1 liter, I use 2% milk) • sugar (100 grams) • large cinnamon stick • Ground cinnamon

milk (1 liter) • rice (about 100 grams) • sugar (40-50 grams) • Peel of 1/2 lemon and 1/2 orange • cinnamon stick • vanilla extract • Ground cinnamon

rice (about 40 grams) • Peel of 1 lemon • skim milk (about 500 ml) • Cinnamon stick and ground cinnamon • Liquid sweetener

rice (250 grams) • water (1 liter) • milk (900 ml) • sugar (100 grams) • salt • cinnamon stick • Peel of 1/2 lemon

Maria-style tea biscuits (about 300 grams, for the crust) • unsalted butter, melted (about 150 grams, for the crust) • rice (about 250 grams) • sugar (about 160 grams) • heavy cream (about 200 ml) • Peel of 1/2 lemon • cinnamon sticks • whole milk (1 liter) • gelatin • Ground cinnamon (for dusting)

water (100 ml) • Peel of 1 lemon • rice (150 grams) • milk (1.5 liters) • sugar (300 grams) • Ground cinnamon

milk (500 ml) • short-grain rice (about 100 grams) • lemon peel (remove the white pith to avoid bitterness) • sugar (about 50 grams) • cinnamon stick • Ground cinnamon

water (500 ml) • milk (600 ml) • rice (320 g) • sugar (200 g) • cinnamon stick • Peel from half a lemon