Vodka

paccheri pasta • calamari (amount depends on size; they shrink by about 50%) • round purple eggplant • To taste, Taggiasca olives • To taste, peanut oil • To taste, extra virgin olive oil • Piccadilly tomatoes • To taste, fresh oregano, rosemary, and thyme • To taste, vodka • For the zucchini cream: • zucchini • garlic clove •

linguine (semolina pasta) • fresh littleneck clams • yellow bell peppers • long green chili pepper (preferably mild) • garlic cloves • shallot • Vodka or dry white wine, • Fresh parsley, • unwaxed lemon • fresh rosemary

farfalle pasta (160 g) • smoked salmon (100 g) • heavy cream (100 ml) • extra virgin olive oil • vodka • Salt, to taste • Black pepper, to taste • Optional ingredients • small bunch fresh parsley • olive oil

beef carpaccio (about 200 grams) • mayonnaise (preferably freshly made) • ketchup • anchovy paste • Tabasco or sriracha • Small bunch arugula for garnish • vodka

crackers (about 150 grams) • clarified butter (about 150 grams) • mascarpone cheese (about 250 grams) • heavy cream (about 80 ml) • smoked salmon (about 250 grams) • vodka (about 10 ml) • organic lemon • gelatin (about 5 grams) • Salt, to taste • Pepper, to taste • Smoked salmon, • red currants (about 50 grams) •