Bean coffee

ladyfinger cookies • non-dairy whipping cream (250 ml) • mascarpone cheese (250 grams) • espresso • Coffee as needed (for soaking) • Coffee-flavored wine or coffee liqueur as needed (for soaking) • Milk as needed (for soaking) • Sweetened cocoa powder • Coffee beans (for decoration)

orecchiette (250 g) • cooked chickpeas (150 g) • sun-dried tomatoes in oil, drained • tahini sauce • Extra-virgin olive oil, • About 1/4 cup hot water (half an espresso cup) • Sliced or chopped blanched almonds, • Turmeric, • Paprika, • Salt and pepper,

heavy whipping cream (500 ml) • mascarpone cheese (250 grams) • sugar (80 grams) • brewed espresso or strong coffee • coffee liqueur • instant coffee • ladyfinger cookies (Pavesini or similar) • dark chocolate (100 grams) • Coffee beans, as needed for garnish

For the Crust • pitted dates (about 220 grams) • almonds (about 120 grams) • pecans (about 120 grams) • salt • For the Vegan Coffee Panna Cotta • cashews, soaked (about 130 grams) • soy or coconut milk (about 150 grams) • agave syrup (about 60 grams) • vanilla bean • brewed coffee (about 40 grams) • salt •

For the panna cotta: • About 3/4 cup milk strained from bread (made by soaking 7 oz stale bread in 3 1/3 cups milk, then straining) • milk (160 ml) • granulated sugar (60 g) • vanilla bean • agar agar (4 g) • For the chocolate coffee sauce: • dark chocolate (200 g) • unsalted butter (60 g) • cold coffee (40 g) • milk (40 g)

For the Tiramisù • mascarpone (250 grams) • heavy cream (250 grams) • powdered sugar (75 grams) • eggs • To taste, vanilla • gelatin (10 grams) • As needed, gluten-free chocolate sponge cake (see recipe link in description) • For the gluten-free shortbread • gluten-free flour blend for bread and pastries (300 grams) • brown sugar (80 grams) • large egg •

milk (230 g) • large egg yolks, pasteurized if possible (about 75 g) • sugar (140 g) • cornstarch (20 g) • vanilla bean • salt • mascarpone (400 g) • heavy cream (200 g) • strong brewed coffee, cooled (300 ml) • Pavesini cookies • Unsweetened cocoa powder, • Chocolate chips, as needed (optional)

chocolate sponge cake rounds • heavy cream (350 grams) • vanilla bean • egg yolks • sugar (100 grams) • mascarpone (500 grams) • powdered gelatin (10 grams), or 4-5 gelatin sheets • milk (100 grams) • heavy cream (100 grams) • instant coffee • sugar (60 grams) • egg yolks •

For the chocolate sponge cake • eggs • unsweetened cocoa powder • cornstarch • all-purpose flour • sugar • salt • vanilla sugar or seeds from 1 vanilla bean • For the mascarpone cream • milk (500 ml) • cornstarch (about 50 grams) • whole eggs •