Beef roll

potatoes (500 g) • potato starch (about 130 g) • egg white • beef • smoked bacon (80 g) • Mustard • small pickles • Salt • Black pepper • garlic clove • Celery • carrot •

thin slices beef (such as top round or sirloin) • cooked ham • mild cheese (such as Galbanino or any mild melting cheese) • Salt, to taste • small avocados • Olive oil, • White wine, • All-purpose flour, • Tools • Cutting board • Bowls • Tongs •

thin beef or pork cutlets • sliced cooked ham • American cheese or processed cheese • Grated Parmesan cheese • Salt, to taste

savoy cabbage • Olive oil, • shallots (or 1 onion), chopped • celery and 1 medium carrot, chopped • garlic, minced • mixed ground beef and pork (about 1 kg) • eggs • dry white wine (about 120 ml) for deglazing • semi-aged provolone cheese (or scamorza or another cheese), cut into pieces (about 200 grams) • grated Parmesan or Pecorino cheese (or both) (about 200 grams) • Black and white pepper, to taste • Nutmeg and allspice, to taste (optional) •

Zucchini • Ground Beef (about 300 grams) • Almond Flour • Egg • Thin Slices of Bacon • Olive Oil • Parsley, to taste • Salt and Pepper, to taste

About 1 3/4 pounds beef pocket, completely opened • zucchini • Parmesan cheese • eggs • cooked ham • small piece of leek • dry white wine • Olive oil, • salt