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Beetroot milk

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Italy

Beet Lasagna with Dairy-Free Béchamel, Swiss Chard, Ham, and Mozzarella (Lactose-Free)

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Lasagna alla barbabietola con besciamella, bieta, prosciutto e mozzarella (senza lattosio)

all-purpose flour (about 200 grams) • egg • cooked beet, pureed and strained (about 100 grams) • lactose-free milk (about 600 ml) • large tablespoon lactose-free butter • all-purpose flour • Salt, pepper, and nutmeg to taste • Swiss chard leaves, blanched • cooked ham (about 200 grams) • lactose-free mozzarella (about 200 grams) • Grated Parmesan or Grana Padano cheese,

Elodia

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Beet and Cocoa Mini Cake with Mixed Flours

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Tortina alla barbabietola e cacao, con mix di farine

precooked red beet (100 g) • egg • all-purpose flour (about 60 g or 3 heaping tablespoons) • whole grain oat flour (about 60 g or 3 heaping tablespoons) • unsweetened cocoa powder (about 20 g or 1 heaping tablespoon) • granulated sugar (about 20 g or 2 heaping tablespoons) • sunflower oil (13.5 ml) • milk, at room temperature (20–40 ml) • baking soda • baking powder (for cakes) • ground cinnamon • aluminum baking pan, 9 x 6 inches (22 x 15 cm) •

Giovanna Margiotta

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Beet Ravioli Stuffed with Amberjack on Buffalo Cream

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Ravioli di barbabietola ripieni di ricciola su crema di bufala

cooked red beet • all-purpose flour, plus more as needed • semolina flour • large egg • Salt, to taste • fresh amberjack fillet • medium potato • Extra-virgin olive oil, • Salt, to taste • Chives, to taste • buffalo milk mousse or whipped buffalo ricotta • heavy cream

MastroGourmet

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Beet Focaccia

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Focaccia alla barbabietola rossa

precooked red beet (150 g) • fresh yeast (5 g) • water (140 ml) • whole milk (140 ml) • all-purpose flour (220 g) • fine semolina flour (220 g) • bread flour (Manitoba) (80 g) • sugar • salt (15 g) • extra virgin olive oil (30 g) • olive oil (4 tablespoons) • water (8 tablespoons) •

vulpes08

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Quick Mini Calzones with Provola and Ham

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Mini calzoni istantanei con provola e prosciutto cotto

all-purpose flour (about 320 grams) • salt • sugar • chia seeds • instant yeast for savory baking (about 6 grams) • beet juice (about 100 ml) • milk (about 50 ml) • extra-virgin olive oil (about 40 ml) • cooked ham (about 90 grams) • provola cheese (about 60 grams)

Daniela Innamorati

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Tricolor Gnudi in Pink Sauce

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Gnudi tricolori in salsa rosa

ricotta cheese (500 g) • all-purpose flour (300 g) • grated Parmesan cheese (80 g) • eggs • Salt • baby spinach (50 g) • cooked beetroot (50 g) • milk (250 g) • butter (40 g) • all-purpose flour (40 g) • tomato puree • Fresh basil

Assunta Russo

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Bagna cauda

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Bagna cauda

garlic (1 per person, about 2 3/4 inches in diameter) • milk (1 liter) • heavy cream (100 ml) • salt-packed anchovies (100 grams) • Extra virgin olive oil • Carrots (boiled or raw) • Boiled potatoes • Boiled onions and pearl onions • Boiled zucchini • Endive lettuce • Beets • Celery (boiled or raw) •

Alexa Maimeri

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