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Kluski śląskie (Silesian Gnocchi) with Beef Rolls and Red Beet

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Kluski śląskie Gnocchi della Slesia con involtini di manzo e rapa rossa

potatoes (500 g) • potato starch (about 130 g) • egg white • beef • smoked bacon (80 g) • Mustard • small pickles • Salt • Black pepper • garlic clove • Celery • carrot •

Francesca Diomede

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Turmeric Pizza with Onion and Anchovies & Beet Pizza with Peppers and Sausage

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Pizza alla curcuma con cipolla e alici e Pizza alla barbabietola con peperoni e salsiccia

re-milled semolina flour (about 400 grams) • all-purpose flour (about 100 grams) • active dry yeast (about 6 grams) • turmeric • Ground Sichuan pepper • water (about 350 ml) • salt • extra virgin olive oil • tomato puree (about 350 grams) • bell peppers, assorted colors • Celery heart, to taste • Fresh mint •

Francesca Diomede

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Celeriac Cutlets Stuffed with Beet and Sweet Potato

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Cotolette di Sedano Rapa ripiene di Rapa rossa e Patata Dolce :-)

celeriac • beets • medium sweet potato • chickpea flour • water • Himalayan pink salt • Breadcrumbs, • Sunflower oil,

Fabio Sassu

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Bagna cauda

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Bagna cauda

garlic (1 per person, about 2 3/4 inches in diameter) • milk (1 liter) • heavy cream (100 ml) • salt-packed anchovies (100 grams) • Extra virgin olive oil • Carrots (boiled or raw) • Boiled potatoes • Boiled onions and pearl onions • Boiled zucchini • Endive lettuce • Beets • Celery (boiled or raw) •

Alexa Maimeri

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Triangular Ravioli with Shrimp, Asparagus, and Capelin Roe

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Ravioli Triangolari con Gamberi, Asparagi e Uova di Mallotto

all-purpose flour (about 200 grams) • medium eggs • cleaned shrimp (about 250 grams) • asparagus, not too thick (about 250 grams) • heaping teaspoon capelin or lumpfish roe • small beet • Lemon juice, • garlic clove • Extra virgin olive oil • Salt and pepper

Elodia

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