Bigoli

fresh bigoli pasta (125 grams) • chopped red cabbage (about 150 grams) • feta cheese (60 grams) • Chopped onion • Extra virgin olive oil, salt • soy cooking cream (100 ml)

bigoli pasta (about 200 g) • medium onion • sardine fillets • extra virgin olive oil

bigoli or other ridged pasta (about 400 grams) • water (300 ml) • bouillon cube • mixed seafood (such as mussels, clams, shrimp, squid, etc.) (about 400 grams) • saffron • curry powder • garlic • Olive oil • white wine • red pepper flakes

fresh bigoli pasta (about 350 grams) • egg yolks • whole egg • To taste grated pecorino cheese • To taste black pepper • speck, sliced (about 200 grams) • To taste salt

onion • sausage meat or sausages (about 600 grams) • white wine (60 ml) • sage leaves • rosemary • tomato paste • Olive oil • Salt and pepper • eggs • all-purpose flour (about 400 grams)