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Bottarga

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Italy

Spaghetti with Butter, Sage, and Bottarga

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Spaghetti burro e salvia con bottarga

spaghetti (200 grams) • unsalted butter (100 grams) • fresh sage leaves • Bottarga powder or shavings • Salt and freshly ground black pepper

Malito Daniela

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Fettuccine with Garlic, Olive Oil, Red Pepper Flakes, and Mullet Bottarga

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Fettuccine con Aglio, Olio, Peperoncino e Muggine di Bottarga

whole wheat fettuccine (400 grams) • small bunch fresh parsley • garlic • Extra virgin olive oil, • Red pepper flakes, • Mullet bottarga, • Salt,

Fabio Del Buono

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Tagliolini with Asparagus Cream, Scallops, and Bottarga

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Tagliolini con crema di asparagi, capesante e bottarga

fresh egg tagliolini pasta (340 grams) • sea scallops • To taste, black pepper • To taste, fresh basil • fresh red chili pepper • To taste, mullet bottarga • for the cream: • small potato • white asparagus (500 grams) • scallions (depending on size) • To taste, extra-virgin olive oil

Tony Mazzanobile

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Linguine with Clams and Tuna Bottarga

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Linguine alle Vongole e Bottarga di Tonno

linguine (about 300 grams) made from durum wheat semolina • shelled clams (about 200 grams) • ripe plum tomatoes • Tuna bottarga • Pink peppercorns • White wine • Garlic • Olive oil

Anima Sarda

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Squid Ink Spaghetti with Shallot Cream and Bottarga

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Spaghetti al nero di seppia con crema di scalogno e bottarga

squid ink spaghetti • cherry tomatoes • garlic • Bottarga (mullet roe), to taste • Chives, to taste • For the cream: • shallots • potato • pecorino cheese • chili pepper • Extra virgin olive oil, to taste

Tony Mazzanobile

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Whole Wheat Fettuccine with Scampi, Cherry Tomatoes, and Mullet Bottarga

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Fettuccine Integrale con Scampi, Pomodori e Bottarga di Muggine

whole wheat fettuccine (480 grams) • frozen scampi (500 grams) • fresh cherry tomatoes (about 50 grams) • small bunch fresh parsley • cognac • garlic clove • Extra virgin olive oil, • Mullet bottarga, • Ground ginger, • Black pepper, • Salt,

Fabio Del Buono

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Squid Ink Tagliolini with Shrimp Ragù and Bottarga

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Tagliolini al nero di seppia con ragù di gamberetti e bottarga

all-purpose flour (about 300 grams) • eggs • squid ink • peeled and cleaned shrimp (about 250 grams) • grated bottarga • garlic clove • white wine (about 120 ml) • parsley • olive oil • salt

my_italian_cuisine

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Spaghetti with Squid Ink and Mullet Bottarga

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Spaghetti al nero di seppia e bottarga di muggine

high-quality spaghetti (200 grams) • fresh chili pepper, seeded • garlic • Extra-virgin olive oil, • Grated mullet bottarga, generous amount, • Ink sac from 1 large squid

Paolobertoncin

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Spaghettoni with Zucchini and Bottarga

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Spaghettoni zucchine e bottarga

zucchini, thinly sliced (about 300 grams) • mullet bottarga, grated (about 40 grams) • grated Parmesan cheese (about 20 grams) • garlic clove • spaghettoni (about 200 grams) • Extra-virgin olive oil, • Vegetable oil,

Michele Pieraccini

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Potato Gnocchi with Clams, Porcini Mushrooms, and Bottarga

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GNOCCHI DI PATATE VONGOLE, PORCINI E BOTTARGA

potato gnocchi (1 kg) • porcini mushrooms (350 grams) • clams (500 grams) • dry white wine (about 60 ml) • garlic • fresh parsley • To taste black pepper • To taste salt • To taste red pepper flakes • To taste extra virgin olive oil • To taste mullet bottarga

Pamy Fatto con amore

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Spaghetti with Clams and Bottarga

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Spaghetti vongole e bottarga

spaghetti (160 grams) • fresh clams (500 grams) • garlic clove • To taste red pepper flakes • To taste white wine for deglazing • Bottarga

Isadora Bartoli

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Spaghetti with Bay Scallops and Zucchini

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Spaghetti canestrelli e zucchine

zucchini • zucchini blossoms • bay scallops (50 g) • bay leaves • garlic • Parsley • White wine, as needed, for the scallops • salt • Coarse salt for pasta water • Extra virgin olive oil • spaghetti (160 g) • Bottarga

Betta#maninpasta

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Spaghetti with Mussels and Clams

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Spaghetti con cozze e vongole

spaghetti (360 grams) • extra virgin olive oil • clams, purged (400 grams) • mussels, cleaned (500 grams) • whole garlic clove • fennel bulb • arugula (30 grams) • Salt and pepper, to taste • Grated lime zest • Grated mullet bottarga, to taste • red pepper flakes, to taste

Tania Orologio

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Spaghetti with Salmon, Peas, and Basil Pesto

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Spaghetti con salmone, piselli e pesto di basilico

spaghetti (about 400 grams) • fresh salmon (about 130 grams, preferably previously frozen for safety, even if just pan-seared) • green chili pepper • garlic • Plenty of fresh basil • Extra-virgin olive oil, • frozen peas (about 100 grams) • Toasted pine nuts, • Mullet bottarga,

Tony Mazzanobile

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