Bunch celery

from 1 bunch of celery • onion • Salt and pepper, to taste • tomato purée (about 800 grams) • extra virgin olive oil • garlic clove

Valsugana polenta • pork ribs (200 grams) • veal steak (200 grams) • sausages • tomato purée • Olive oil, • onion • carrot • celery stalk • Salt, • Black pepper, • small bunch parsley •

Arborio rice (about 350 grams) • squid tentacles (about 1 kg) • dry white wine (about 240 ml) • unwaxed lemons • celery stalk • unsalted butter

Carnaroli rice (about 300 grams) • large shrimp (Argentinian, if available) • cooked beet • fennel bulb • carrot • celery stalk • shallot • small tomatoes (such as grape or cherry) • dry white wine (about 60 ml) • Olive oil, • lemon • small piece of fresh ginger •

potato gnocchi (500 grams) • ground pork (1 kg) • grated Parmesan cheese (about 100 grams) • tomato paste • tomato purée (about 48-52 oz total) • white wine (about 120 ml) • small bunch fresh parsley • red onion (such as Tropea) • celery stalk • carrot • Olive oil, • Black pepper, •

Carnaroli rice (320 grams) • Italian sausage (300 grams) • grated Parmesan cheese (100 grams) • garlic clove • butter

fresh, very ripe tomatoes (about 700 grams) • yellow onion • celery stalk • extra-virgin olive oil • large bunch fresh basil • thick slices day-old bread • Vegetable broth, • Salt, to taste • Freshly ground black pepper, to taste • fresh basil leaves, for garnish

mezze maniche pasta (500 grams) • eggplant • zucchini • red bell pepper • ripe tomato • small red onion (preferably sweet, like Tropea) • garlic • celery stalk • basil leaves • rinsed capers • white wine vinegar (25 ml) • brown sugar (25 grams) •

Carnaroli rice (about 320 grams) • squid (about 300 grams) • shelled mussels (about 300 grams) • shelled clams (about 300 grams) • large shrimp (about 500 grams) • cuttlefish • imitation lobster (surimi) • Extra virgin olive oil, • garlic clove • onion • saffron • small bunch fresh parsley •

celery • carrot • –2 purple turnips (depending on size) • medium potato • extra virgin olive oil • garlic • rosemary • sage leaves • savoy cabbage leaves • cooked borlotti beans (about 80 grams) • peas, fresh or frozen (about 50 grams) • small bunch fennel fronds •

savoy cabbage • potatoes • medium carrots • zucchini • celery stalk with leaves • small bunch parsley • peas (about 200 grams, fresh or frozen) • beans (about 200 grams) • garlic clove • Extra virgin olive oil, • rustic bread • Rosemary, •

potato gnocchi (800 grams) • ground pork (500 grams) • ground veal (500 grams) • spicy fresh sausages • tomato purée • tomato paste • bell peppers • large red onion (such as Tropea) • carrot • celery stalk • Olive oil, • small bunch fresh parsley •

beef stew meat (preferably Chianina, about 1.2 kg) • tomato purée (about 600 grams) • Chianti red wine • Beef broth, • celery stalk • onion • carrot • garlic clove • small bunch of parsley • small bunch of rosemary • sage leaves • potatoes •

eggplants • onions • celery (about 300 grams) • capers • raisins • pine nuts • pitted green olives (about 150 grams) • ripe tomatoes (about 400 grams) • small bunch basil • white wine vinegar (about 1/2 glass) • sugar • Extra-virgin olive oil •

risotto rice (about 400 grams) • shelled mussels (about 200 grams) • shelled clams (about 200 grams) • squid, cleaned (about 200 grams) • squid, cleaned (about 100 grams) • fresh cherry tomatoes (about 50 grams) • small bunch fresh parsley • garlic clove • dry white wine (about 120 ml) • butter • Extra virgin olive oil, • Black pepper, •

rice (about 300 grams) • small bunch fresh parsley • fresh Italian sausage (about 300 grams) • asparagus (about 200 grams) • red wine (about 120 ml) • white wine (about 120 ml) • grated Parmesan cheese (about 100 grams) • butter • red onions (such as Tropea onions) • celery stalk • carrot • Extra virgin olive oil, •

For the broth: • bay leaf • whole carrot • whole onion • celery stalk • water (3 liters) • For the risotto: • onion, chopped and sautéed • pumpkin, diced and sautéed (500 grams) • Arborio rice • small bunch rosemary, chopped • grated Parmesan cheese •

lampredotto (beef tripe) (1 kg) • artichokes • small shallot • carrot • celery • small bunch of parsley • tomato purée (about 240 ml) • tomato paste • red wine (about 240 ml) • Salt • Red pepper flakes • Black pepper •

Carnaroli rice (about 350 grams) • cremini mushrooms (about 600 grams)

large shrimp (about 450 grams) • squid (about 1 kg) • pitted black olives (about 20 grams) • small bunch fresh parsley • fresh cherry tomatoes (about 50 grams) • cognac (about 1 oz or 30 ml) • garlic clove • Olive oil, extra virgin, • Black pepper, • Salt, • onion • celery stalk •

Carnaroli rice (about 400 grams) • Pleurotus mushrooms (about 600 grams) • dry white wine • red onion (such as Tropea)

brown rice (about 1 kg) • large eggplants • large zucchini • cremini or white mushrooms (about 1 kg) • large tomatoes • large smoked scamorza cheese • Extra virgin olive oil, • Salt, • grated Parmesan cheese (about 150 grams) • onions • garlic clove • small bunch fresh parsley •

Carnaroli rice (about 350 grams) • chanterelle mushrooms, diced (about 400 grams) • grated Parmesan cheese (about 60 grams) • dry white wine (about 120 ml) • unsalted butter • garlic clove

semolina flour (about 200 grams) • eggs • grated pecorino or Parmesan cheese (about 50 grams) • small bunch fresh parsley • Black pepper • dried black-eyed peas (about 300 grams) or 2 cups cooked (about 350 grams) • onion • celery heart • sweet potato • Extra virgin olive oil • vegetable broth (about 1 liter) or water • tomato puree •

Carnaroli rice (about 300 grams) • cremini mushrooms (about 600 grams) • grated Pecorino Crotonese cheese (about 100 grams) • heavy cream

brown rice (about 400 grams) • frozen artichoke hearts (about 400 grams) • grated Parmesan cheese (about 100 grams) • small bunch fresh parsley • white wine (about 120 ml) • plain breadcrumbs (about 100 grams) • celery stalk • large potatoes • onion • carrot • Olive oil, as needed (extra virgin) • Ground ginger, •

Arborio rice (about 350 grams) • shelled clams (about 1 kg) • large zucchini

rice (about 400 grams) • fresh squid tentacles (about 1 kg) • large prawns (about 1 kg) • Extra virgin olive oil, • garlic clove • small bunch parsley • Black pepper, • Ground ginger, • cognac (about 60 ml) • white wine (about 60 ml) • Salt, • fresh cherry tomatoes (about 100 grams) •

Carnaroli rice (about 380 grams) • beef marrow (about 60 grams) • celery stalks • onions • carrots • small bunch parsley • grated Parmesan cheese (about 150 grams) • saffron • butter • Extra virgin olive oil, • Black pepper, • Salt,

Carnaroli rice (about 350 grams) • diced smoked pancetta (about 200 grams) • grated Parmesan cheese (about 100 grams) • small bunch fresh parsley