Creamy cod

conchiglioni pasta shells per person • salt cod, already soaked (500 grams) • extra virgin olive oil (about 150 ml), more or less as needed • As needed, reserved cooking water • bay leaves • lemon • garlic clove • Salt, to taste • For the sauce • crushed tomatoes (500 grams) • garlic clove • pitted black olives (about 150 grams) •

conchiglioni pasta (500 grams) • salted cod (baccalà) (1 kg) • breadcrumbs (about 100 grams) • potatoes • fresh peas (about 500 grams) • fresh parsley • fresh shallot • garlic cloves • Olive oil, extra virgin, • Ground ginger, • Black pepper, • Salt,

dried cod (stoccafisso), already soaked (500 grams) • lemon • bay leaves • Black pepper, to taste • extra virgin olive oil (280 grams) • garlic clove • Salt, to taste

soaked dried cod (about 400 grams) • potatoes (about 300 grams) • Extra virgin olive oil • parsley • garlic • Taggiasca olives • pine nuts • Salt and pepper • lemon • baguette bread

medium potatoes, diced • medium carrots, sliced • onion, sliced • garlic, crushed • whole milk (750 ml) • heavy cream (100 ml) • butter • mixed salmon, fresh and smoked, diced (250 grams) • white fish (like cod), diced (150 grams) • shrimp, peeled and chopped (200 grams) • bouillon powder • fresh parsley, chopped •