Crepe

eggs • flour (1 tablespoon per egg) • milk (400 ml) • salt • spinach (100 g) • ricotta cheese (250 g) • Smoked ham (optional) • grated cheese • eggs to bind the mixture • small knobs of butter • milk (250 ml) • flour (25 g) •

all-purpose flour (about 100 grams) • milk (150 ml) • espresso • egg whites (about 100 ml) • sugar (10 grams) • unsweetened cocoa powder • plain Greek yogurt • Unsweetened cocoa powder • blueberries

medium eggs • all-purpose flour (about 250 grams) • milk (about 450 ml; I used lactose-free) • Butter, • cleaned asparagus (about 250 grams) • homemade béchamel sauce (about 600 ml) • ricotta cheese (about 200 grams; I used lactose-free) • grated Parmesan cheese (about 40 grams) • Breadcrumbs, • Salt and extra-virgin olive oil,

medium potatoes • cleaned green beans (about 250 grams) • pesto (about 50 grams) • feta cheese (about 100 grams) • To taste: salt, pepper, olive oil, white vinegar, arugula, and basil • eggs • all-purpose flour (about 250 grams) • melted butter (about 40 grams) • milk (about 500 ml)

pot of meat sauce with ground beef and peas • eggs • All-purpose flour, • mozzarella (about 200 grams) • béchamel sauce (200 ml) • Milk,