Fettucini

fettuccine (160 grams) • drizzle extra virgin olive oil • cream cheese (Philadelphia or similar) (50 grams) • lumpfish roe (50 grams)

Paglia e Fieno egg fettuccine (about 400 grams) • porcini mushrooms (about 1 kg) • fresh Italian sausages • fresh cherry tomatoes (about 50 grams) • small bunch fresh parsley • dry white wine (about 240 ml) • garlic • Extra virgin olive oil, • Black pepper, • Salt,

all-purpose flour (about 200 grams) • medium eggs • fresh white mushrooms (about 200 grams) • dried porcini mushrooms (about 40 grams) • vegetable broth (about 100 ml) • garlic clove • Salt, extra-virgin olive oil, and parsley,

porcini mushrooms • Herbs to taste (parsley, sage, and thyme) • garlic clove • Red pepper flakes to taste • Olive oil to taste • Salt to taste • grated Parmesan or Pecorino cheese • fresh fettuccine (200 grams)

fettuccine (300 grams) • octopus (1 kg) • medium zucchini • dry white wine (60 ml) • garlic clove • Red pepper flakes, to taste • Fresh mint, to taste • Salt • Extra virgin olive oil

fresh egg fettuccine (about 360 grams; I used a thicker cut, not thin) • monkfish (choose the size based on what's available) • Extra-virgin olive oil, • Black pepper, • Parsley, • garlic clove • Chopped pistachios, • For the leek cream: • leeks • small potato • parsley stems

whole wheat fettuccine (400 grams) • small bunch fresh parsley • garlic • Extra virgin olive oil, • Red pepper flakes, • Mullet bottarga, • Salt,

semolina flour (about 350 grams) • all-purpose flour (about 50 grams) • eggs • water • extra virgin olive oil • coarse salt

chestnut flour (about 100 grams) • semolina flour (about 100 grams) • medium eggs • salt • ground beef (about 300 grams) • vegetable broth (about 600 ml) • pancetta or unsmoked bacon, cut into thin strips (about 2 oz or 50-60 grams) • rosemary • Black pepper • Extra virgin olive oil • carrot • Celery •

fresh egg fettuccine (500 g) • heavy cream (200 ml) • cherry tomatoes • prosecco • shallot • garlic • crab meat (150 g) • Salt, pepper, and olive oil

fettuccine (270 grams) • artichoke hearts (300 grams) • onion • bacon, to taste • grated Parmesan cheese, to taste • olive oil and salt, to taste

whole wheat fettuccine (480 grams) • frozen scampi (500 grams) • fresh cherry tomatoes (about 50 grams) • small bunch fresh parsley • cognac • garlic clove • Extra virgin olive oil, • Mullet bottarga, • Ground ginger, • Black pepper, • Salt,

tuna belly (about 400 grams) • caponata (about 100 grams) • red onion • Extra-virgin olive oil • egg fettuccine (about 120 grams)

dry fettuccine (200 g) • cooked pumpkin (200 g) • onion • parsley • smoked bacon, diced • porcini mushrooms • extra virgin olive oil • salt • Pecorino cheese

fettuccine (500 g) • beef (300 g) • onion • carrot • celery stalk • Olive oil • Salt • Pepper • White wine

chestnut flour (110 grams) • egg • salt • grated Parmesan cheese (30 grams) • garlic clove • fresh chili pepper • parsley • Freshly ground black pepper, to taste • olive oil • Chestnut flour,

Caesar's mushrooms (about 350 grams) • spicy cherry tomatoes, 1 garlic clove • butter, extra virgin olive oil, and salt to taste • Chopped parsley and basil to taste • fettuccine (about 200 grams)

tagliatelle or fettuccine pasta • ladles of hot broth or hot water • extra virgin olive oil • ground beef (about 250 grams) • ground pork (about 250 grams) • large onion, chopped, or 2 medium onions • chopped celery (about 80 grams) • white wine • Salt and black pepper, to taste

carrot • onion • celery • seitan (250 g), plain • red wine (60 ml) • soy sauce • tomato paste • Tomato purée • water (120 ml) • Salt, to taste • Extra virgin olive oil

whole wheat fettuccine (480 grams) • Anchovy paste, to taste • pitted black olives (100 grams) • capers in salt (50 grams) • Extra virgin olive oil, • fresh cherry tomatoes (150 grams) • fresh hot chili pepper • small bunch fresh parsley • garlic clove • Salt, to taste • Black pepper, to taste • Ground ginger, to taste

egg fettuccine paglia e fieno (about 480 grams) • pork guanciale (about 200 grams) • artichoke hearts (about 300 grams) • fresh cherry tomatoes (about 50 grams) • grated Pecorino cheese (about 50 grams) • small bunch fresh parsley • dry white wine (about 120 ml) • fresh shallot • dried hot chili pepper • extra virgin olive oil • black pepper • garlic powder •

semolina flour (about 500 grams) • eggs • oil (about 5 grams) • water (about 100 ml)

fettuccine (250 g) • red onion, diced • garlic cloves • About 10 cherry tomatoes • Extra virgin olive oil • Salt • Pepper • Mixed spices • tomato paste • vegetable broth (200 ml) • coconut milk

durum wheat semolina flour (about 300 grams) • all-purpose flour (about 100 grams) • large organic eggs • vegetable oil (about 10 grams)

all-purpose flour (about 300 grams) • duck egg • chicken egg • Salt

jumbo shrimp (500 g) • fettuccine (about 8.8 oz or 250 g) • zucchini, chopped (about 6.3 oz or 180 g) • Pecorino Romano cheese, grated (about 1 oz or 30 g) • Parmesan cheese, grated (about 1 oz or 30 g) • extra virgin olive oil (80 ml) • pine nuts (about 1.8 oz or 50 g) • fresh basil leaves • grape or cherry tomatoes (about 100 g)

langoustine tails (300 grams) • asparagus tips (150 grams) • fresh red tomatoes • egg fettuccine (120 grams) • To taste: garlic, parsley • To taste: white wine • To taste: extra virgin olive oil

truffle fettuccine (250 g) • shelled pistachios (about 80 g) • extra virgin olive oil (60 ml) • grated Parmesan cheese (about 20 g) • Irish butter • saffron • salt • black pepper

egg fettuccine (120 g) • olives (50 g) • sun-dried tomatoes in oil • ricotta cheese • extra virgin olive oil • grated Parmesan cheese

pecorino romano cheese (about 100 grams) • parmesan cheese (about 200 grams) • sun-dried tomatoes in oil • Black pepper and a little pasta cooking water • egg tagliatelle or fettuccine (about 350 grams) • Salt