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Fondue

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Italy

Tagliatelle with Mushrooms and Pancetta in Taleggio Fondue

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Tagliatelle funghi e pancetta con fonduta di taleggio

tagliatelle (about 600 grams) • cremini or white mushrooms (about 600 grams) • smoked pancetta, diced (about 200 grams) • Taleggio cheese (about 300 grams) • heavy cream (200 ml) • milk (100 ml) • Salt, to taste • Black pepper, to taste • Extra-virgin olive oil, to taste • Plenty of fresh parsley • garlic cloves

Alvaro D'amico

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Maccheroni Soufflé with Parmesan Fondue by Davide Scabin

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Maccheroni Soufflé con Fonduta di Parmigiano di Davide Scabin

cooked pasta (about 200 grams) • egg yolks • egg whites • grated Parmesan cheese • salt • For the cheese fondue • unsalted butter (about 20 grams) • heavy cream (about 180 ml) • grated Parmesan cheese (about 150 grams) • egg yolk • Black pepper • Ragù alla bolognese, as needed (optional)

Dolce per Amore

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Pumpkin Risotto with Gorgonzola Fondue

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Risotto alla zucca con fonduta di gorgonzola

Arborio rice (240 grams) • peeled pumpkin, diced (350 grams) • onion • vegetable broth (1/2 liter) • Gorgonzola cheese (200 grams) • Butter and Parmesan cheese, as needed, for finishing • dry white wine (1 glass) • Extra virgin olive oil, • Salt,

Mauro Buzzoni

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Pumpkin Risotto with Hazelnuts and Taleggio Fondue

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Risotto alla zucca con nocciole e fonduta di taleggio

Roma rice (about 240 grams) • vegetable broth (about 650 ml) • peeled pumpkin, diced (about 250 grams) • Taleggio cheese, chopped (about 150 grams) • heavy cream (about 250 ml) • Nutmeg, to taste • White pepper, to taste • speck, cut into sticks (about 100 grams) • unsalted butter (about 30 grams) • grated Parmesan cheese (about 80 grams) • chopped hazelnuts (about 50 grams) • Salt, to taste •

Un pizzico di cannella e curry

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Barley Risotto with Radicchio, Parmesan Fondue, and Cocoa Powder

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ORZOTTO AL RADICCHIO, FONDUTA DI PARMIGIANO, POLVERE DI CACAO

pearl barley (about 400 grams) • onion • Treviso radicchio • Vegetable broth, • butter • Extra-virgin olive oil, • unsweetened cocoa powder • For the Parmesan fondue: • grated Parmesan cheese (about 150 grams) for the fondue • milk (about 150 grams) for the fondue • Salt,

Pamy Fatto con amore

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Porcini Mushroom Risotto with Taleggio Fondue 🍄 🫕

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Risotto ai funghi porcini e fonduta di Taleggio 🍄 🫕

Carnaroli rice (about 180 grams) • porcini mushrooms • shallot • To taste • Salt • Black pepper • Parsley • Butter • Parmesan cheese • Extra virgin olive oil • White wine

Alessandro Gastini

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Potato Gnocchi with Basil Pesto on Gorgonzola Fondue

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Gnocchi al pesto di basilico su fonduta di gorgonzola

potato gnocchi (500 grams) • Gorgonzola cheese (250 grams) • basil leaves • pine nuts • grated Parmesan cheese • extra virgin olive oil • garlic • small bunch of arugula (optional) • Salt, to taste • Black pepper, to taste • milk (about 2 oz or 60 ml) • bacon

Maurizio La Marca

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Artichoke Risotto with Artichoke Cream, Parmesan Fondue, and Crispy Artichokes

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Risotto al carciofo, con crema al carciofo, fonduta di parmigiano e carciofi croccanti

artichokes • garlic clove • medium onion (or shallot) • butter (about 20 grams) • Extra virgin olive oil, • Salt, • Carnaroli rice (about 280 grams) • For the vegetable broth: • carrot • celery stalk • onion • Artichoke leaves (the tender tips you trim off) •

Caterina Martinelli

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Risotto with Red Cabbage, Parmesan Fondue, and Sausage

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Risotto al cavolo cappuccio, fonduta di parmigiano e salsiccia

water • red cabbage • Lemon juice, to taste • thyme • Carnaroli rice • shallot • dry white wine • Parmesan cheese • butter • sausage • Olive oil, to taste • Salt, to taste •

The Eatalian Way

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