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Gnocchetti

(11)

Sardinian Gnocchetti with Sun-Dried Tomato, Ricotta, and Walnut Pesto

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Gnocchetti sardi con pesto di pomodori secchi,ricotta e noci

re-milled semolina flour (about 200 grams) • warm water (about 100 grams) • For the sauce • ricotta cheese (about 80 grams) • walnuts (about 40 grams) • sun-dried tomatoes in oil, drained (about 40 grams) • grated pecorino cheese • small piece garlic • salt • Extra virgin olive oil,

Laura Cicutto

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Gnocchetti with Arugula Pesto, Speck, and Lemon Zest

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Gnocchetti con pesto di rucola, speck e scorzette di limone

pasta, I used gnocchetti (about 160 grams) • arugula (about 80 grams) • chopped pistachios (about 30 grams) • Lemon zest • speck, diced (about 100 grams)

barbara spanedda

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Bean Flour Gnocchetti with Escarole Cream

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Gnocchetti con farina di fagioli in crema di scarola

bean flour (about 100 grams) • all-purpose flour (about 50 grams) • smooth escarole • Salt, to taste • Extra-virgin olive oil, to taste • chili pepper • garlic clove

mserino

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Gnocchetti Sardi with Meat Sauce

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Gnocchetti sardi al ragù

semolina flour (about 220 grams) • warm water (about 110 ml) • celery stalk • carrot • medium onion • pancetta (about 200 grams) • ground beef (about 300 grams) • ground pork loin (about 300 grams) • tomato purée • tube tomato paste • Salt, to taste • Black pepper, to taste •

Caterina Martinelli

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Gnocchetti with Chianti-Style Ragu

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Gnocchetti al ragu alla chiantigiana

semolina flour (about 200 grams) • warm water (about 100 grams) • salt • For 4 servings • white onion • celery stalk • carrot • Extra virgin olive oil • Butter, • Juniper berries, • mixed ground meat (beef, sausage, pork) (about 200 grams) • bay leaf •

cinzia Di Mani In Pasta

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Malloreddus al Nero di Seppia (Sardinian Gnocchetti)

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Malloreddus al nero di seppia (gnocchetti sardi)

For the MALLOREDDUS: • Senatore Cappelli flour (about 200 grams) • barley flour (about 100 grams) • fine semolina flour (about 100 grams) • fresh cuttlefish ink sacs • Water as needed (about 1/2 the total flour amount) • For the SAUCE: • extra virgin olive oil • fresh garlic • Cilantro • Salt, black pepper, and red pepper flakes to taste • cherry tomatoes •

Marcella Sweetly Elvie

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Potato Gnocchetti with Pumpkin Cream, Ricotta, and Crispy Speck

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#494 Chicche di patate con crema di zucca🎃 e ricotta con speck croccante🥓

small potato gnocchi (about 500 grams) • pumpkin (about 300 grams) • onion • ricotta cheese • smoked scamorza cheese • speck (or substitute prosciutto) • Grated Parmesan or Grana Padano cheese • Salt and extra-virgin olive oil,

agrodolce.nara🍷🍯👩‍🍳

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Malloreddus (Sardinian Gnocchetti) with Sun-Dried Tomato Pesto

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Gnocchetti sardi con pesto di pomodori secchi (malloreddus)

semolina flour (about 220 grams) • warm water (about 110 grams) • Salt • sun-dried tomatoes (about 80 grams) • garlic clove • almonds (about 40 grams) • Rosemary • Salt • Extra virgin olive oil

ricette di casa nostra

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Malloreddus (Sardinian Gnocchetti) with Basil Pesto

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Gnocchetti sardi_ malloreddus al pesto di basilico

semolina flour (about 440 grams) • water (about 220 grams) • fresh basil leaves • Extra virgin olive oil, • grated Parmesan cheese • pine nuts • Salt,

Maria Centonze

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Sardinian Gnocchetti alla Norma

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Gnocchetti sardi alla Norma

semolina flour (110 grams) • water (55 grams) • salt • Blanch some tomatoes and blend them (or use tomato sauce as an alternative) • eggplant (mine was large) • Salted ricotta cheese (as much as you like!)

Lidia Ninetta Caldara

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Gnocchetti Sardi with Pesto

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Gnocchetti sardi al Pesto

gnocchetti sardi pasta (about 300 grams) • basil pesto (about 200 grams) • ball fresh mozzarella • cherry tomatoes • Grana Padano cheese shavings, to taste

Veronica Girgenti

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