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Grilled Cuttlefish with Salsa Verde

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Grigliata di Seppie con Salsa Verde

rinsed capers • white wine vinegar (50 ml) • oil-packed anchovy fillets • day-old bread • fresh parsley leaves (about 100 grams) • hard-boiled egg yolks • garlic • Extra virgin olive oil, • Black pepper, • Salt,

Fabio Del Buono

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Florentine Salsa Verde

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Salsa verde alla fiorentina

fresh parsley leaves (about 50 grams) • anchovy fillets in oil • capers in vinegar • garlic • Olive oil, • Salt, to taste • Black pepper, to taste

Grazia Giammarrusti

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Vegetarian Grill with Mint Salsa Verde, Enchilada Sauce, and Agua de Pepino

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Grigliata vegetariana con salsa verde alla menta salsa enchilada e Agua de Pepino

polenta (250 grams) • water (1 liter) • oil • Salt • bell peppers • eggplants • zucchini • About 10 fresh mint leaves • fresh parsley • About 10 fresh basil leaves • capers in vinegar • Olive oil, •

Francesca Diomede

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Penne with Pesto, Potatoes, and Green Beans

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Penne al pesto,patate e fagiolini

pasta (about 200 g) • medium potato • green beans (about 200 g) • fresh basil leaves (about 60 g) • pine nuts (about 15 g) • grated Parmesan cheese (about 50 g) • grated Pecorino cheese (about 20 g) • extra virgin olive oil (80 ml) • Salt

Giorgina Alexa

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Farro Salad with Pesto, Arugula, Basil, Green Olives, and Tomatoes 🍅🌱

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Insalata di farro con pesto, rucola, basilico, olive verdi e pomodori 🍅🌱

pearled farro (about 200 grams) • pesto • Arugula, • basil leaves • Green olives, • tomatoes • Balsamic vinegar and glaze, • Salt, • Extra-virgin olive oil,

Giulia 🌺

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Farro Salad with Pesto, Iceberg Lettuce, Basil, Green Olives, Tomatoes, and Tuna

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Insalata di farro con pesto, insalata iceberg, basilico, olive verdi, pomodori e tonno🍅🌱

pearled farro (200 g) • pesto • iceberg lettuce • basil leaves • Green olives, to taste • tomatoes • tuna • Salt, to taste • Extra virgin olive oil, to taste

Giulia 🌺

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Spaghetti with Green Onion Cream and Squid in Anchovy Butter

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Spaghetti con crema di cipollotti e calamari al burro di acciuga

guitar-style spaghetti (about 160 grams) • squid (about 10 1/2 oz) • Olive oil, • Salt, • Black pepper, • garlic, unpeeled • fresh green onions (about 500 grams) • olive oil • water • Nutmeg, • butter (about 60 grams) • anchovies in oil •

MastroGourmet

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