Inside round

thick slices of beef (top round or similar) • can peeled tomatoes (about 700 grams) • onion • garlic • Chopped fresh parsley, to taste • Grated Parmesan cheese, to taste • Salt, to taste • Extra-virgin olive oil, to taste

thin slices beef (such as top round or sirloin) • cooked ham • mild cheese (such as Galbanino or any mild melting cheese) • Salt, to taste • small avocados • Olive oil, • White wine, • All-purpose flour, • Tools • Cutting board • Bowls • Tongs •

veal eye of round (or top round) • onion • celery • carrot • garlic • bay leaves • rosemary • sage leaves • Black pepper, to taste • Butter, • dry white wine (120 ml) • beef broth (250 ml) •

beef top round steak, sliced (about 600 grams) • Olive oil, • garlic cloves • tomato paste • cherry tomatoes • Salt, • Black pepper, • Skillet • Plate • Serving platter

beef round (also known as eye of round, top round, or bottom round), as lean as possible • onion • garlic • carrot • Parsley, • celery stalk • Capers, • anchovy fillets in oil • canned tuna (about 170 to 200 grams) • Salt, • Pepper, • tube mayonnaise (preferably fresh, or use classic mayonnaise) •

paccheri, candele, pennoni, or ziti broken in half (about 400 grams) • carrot • celery stalk • sweet onions, such as Montoro or red onions (about 1 kg) • cherry tomatoes or a little tomato paste (optional) • beef or veal roast, top round, pork shoulder, or rump (about 500 grams) • prosciutto or pancetta (about 100 grams) • extra-virgin olive oil • lard • Grated Parmesan cheese • Parmesan rind (optional) • white or red wine •