Linguini

linguine (400 grams) • jumbo shrimp (600 grams) • fresh cherry tomatoes (100 grams) • small bunch fresh parsley • cognac • garlic • butter • Extra virgin olive oil, • Black pepper, • Salt,

linguine per person (about 100 grams per person; I like to use a generous amount) • large garlic cloves • Chili pepper to taste • Chili pepper to taste • Olive oil • fresh parsley to flavor the pasta water • parsley leaves to garnish the dish • Crushed taralli (Italian crackers)

fresh littleneck clams • linguine pasta • plum tomatoes (such as Piccadilly or Roma) • (about 700 grams) chicory greens • long fresh chili pepper • Fresh basil and oregano, to taste • Extra-virgin olive oil, • garlic cloves • anchovy fillets

linguine (400 grams) • cremini mushrooms (500 grams) • fresh cherry tomatoes (100 grams) • small bunch fresh parsley • cognac • Extra virgin olive oil, • Ground ginger, • Black pepper, • Salt,

linguine (about 350 grams) • clams (about 1 kg) • mussels (about 1 kg) • langoustines or large shrimp • Mazara red shrimp or large shrimp • Extra virgin olive oil, • Salt, • red pepper flakes • cherry tomatoes (about 300 grams), chopped • Garlic • White wine • Fresh parsley, •

mixed seafood (about 1 kg) • bronze-cut linguine (about 300 grams) • garlic • To taste, black pepper • To taste, extra virgin olive oil • small bunch fresh parsley

linguine (semolina pasta) • fresh littleneck clams • yellow bell peppers • long green chili pepper (preferably mild) • garlic cloves • shallot • Vodka or dry white wine, • Fresh parsley, • unwaxed lemon • fresh rosemary

broccoli, cleaned and cooked (150 grams) • grated Parmesan cheese (20 grams) • fresh lemon juice • Olive oil, • walnuts (20 grams) + 1 tablespoon chopped walnuts (10 grams) • Fine salt, to taste • Black pepper, to taste • Pasta cooking water, • linguine (300 grams) • garlic clove • pots • skillet •

Shrimp, as desired • lemons • dry white wine (about 240 ml) • Extra virgin olive oil • Salt, to taste • garlic • Parsley or mint • linguine (about 320 grams)

whole wheat linguine (70 g) • fresh clams (40 g) • squid (40 g) • tiger prawns • grape or cherry tomatoes • Shallot • Garlic • rinsed capers (1 teaspoon) • Extra virgin olive oil • Parsley, basil, and red pepper flakes • Anchovy extract (colatura di alici) • Organic lemon zest

linguine (about 300 grams) made from durum wheat semolina • shelled clams (about 200 grams) • ripe plum tomatoes • Tuna bottarga • Pink peppercorns • White wine • Garlic • Olive oil

linguine (200 g) • porcini mushrooms (100 g) • small eggplant • zucchini • Pecorino Romano cheese, semi-aged, to taste • garlic cloves • Extra virgin olive oil • Salt • Black pepper • Parsley

durum wheat semolina (about 400 grams) • sweet Italian long peppers (such as Corno di Toro), assorted colors • Extra virgin olive oil, • anchovy fillets in oil • Fresh rosemary, • garlic cloves • Fresh parsley, • Crushed red pepper flakes,

linguine (about 360 grams) • shrimp, peeled (about 300 grams) • béchamel sauce (about 250 ml) • squid ink • red onion • brandy • To taste, black pepper • To taste, extra virgin olive oil

linguine (about 600 grams) • large prawns • Extra virgin olive oil, • Fresh parsley, • yellow cherry tomatoes (about 300 grams) • cognac (about 1 1/2 ounces or 45 ml) • Garlic, • Red pepper flakes, • Salt,

linguine (500 grams) • mussels (100 grams) • clams (100 grams) • small squid • shrimp (100 grams) • Olive oil, • Salt, • Cilantro or parsley, • garlic clove

linguine (400 grams) • porcini mushrooms (1 kg) • small bunch fresh parsley • garlic clove • hot chili pepper • butter (1 small knob) • Extra virgin olive oil, • Black pepper, • Salt,

clams • mussels • baby squid • large shrimp (scampi) • mantis shrimp (or substitute with additional shrimp if unavailable) • linguine • tomatoes • To taste: parsley, garlic, white wine, and olive oil

servings squid ink spaghetti or linguine • fresh clams • juice of 1 lemon • garlic • fresh parsley • cherry tomatoes • lime zest

medium squid with very fresh ink sacs • onion • Tomato purée, • Salt, red pepper flakes • Extra-virgin olive oil • garlic clove (optional) • Parsley, • linguine or spaghetti (300 grams)

fresh clams (about 1 kg) • linguine (about 320 grams) • extra virgin olive oil • garlic cloves • fresh parsley • Salt and black pepper, to taste

linguine made from stone-milled durum wheat • datterini tomatoes • To taste, Taggiasca olives • To taste, capers • green chili pepper • anchovy fillets • garlic cloves • To taste, dried oregano • To taste, extra virgin olive oil

pasta (250 grams) • clams (450 grams) • cherry tomatoes, diced • garlic clove • parsley • red pepper flakes • Olive oil, • oregano • Grated lemon zest, to taste (about 1/2 tablespoon) • white wine (1/2 glass) • Salt, if needed • Chopped parsley,

linguine (250 grams) • grouper fillets (about 14 oz/400 grams) • tomato purée (200 grams) • garlic cloves • dry white wine • Extra virgin olive oil, • Salt, to taste • Red pepper flakes, to taste • Black pepper, to taste • Fresh parsley, to taste

linguine (300 g) • unsalted butter (50 g) or 1 3/4 tablespoons butter and 1 3/4 tablespoons extra virgin olive oil (25 g each) • unwaxed lemon • fresh mint • garlic clove • Salt • Black pepper • Grated Parmesan cheese

mussels (1 kg) • littleneck clams (1 kg) • garlic clove • Fresh chili pepper • Fresh parsley • cherry or grape tomatoes, halved • Pecorino Romano cheese • Salt and pepper • linguine rigate (300 grams) • Olive oil,

linguine (250 g) • cleaned clams (300 g) • Salt, to taste • Black pepper, to taste • Grated lemon zest, to taste • Extra-virgin olive oil, to taste • garlic clove • Red pepper flakes, to taste • Fresh parsley, to taste • White wine, to taste

linguine (300 grams) • clams (800 grams) • yellow cherry tomatoes, plus 10 more for garnish • small bunch fresh basil • chili pepper • garlic • Olive oil, • Salt,

linguine (400 grams) • large eggplants

fresh clams (about 1 kg) • linguine (about 400 grams) • fresh cherry tomatoes, halved (about 100 grams) • zucchini blossoms • grated Parmesan cheese (about 40 grams) • small bunch fresh parsley • small bunch fresh basil • walnuts (about 50 grams) • garlic cloves • butter • Extra virgin olive oil, • Black pepper, •