Loaf

very ripe bananas (about 1 cup/200 grams, peeled) • pear (about 1/2 cup/100–120 grams, peeled) • dark chocolate (about 60 grams) • orange • sorghum flour (100 grams) • cornstarch (80 grams) • brown sugar (50 grams) • vegetable oil (about 60 grams) • kefir (50 grams) • gluten-free vanilla baking powder

all-purpose flour (about 350 grams) • salt (about 8 grams) • grated Grana Padano cheese (about 50 grams) plus 2 tablespoons for topping • extra virgin olive oil (about 50 ml) • milk (about 250 ml) • eggs • instant yeast for savory pies (about 0.5 ounce or 16 grams) • Black pepper, to taste • broccoli (about 350 grams) • diced speck (about 150 grams) • aged cheese, shredded (about 200 grams)

quick oats (160 g) • almond milk (200 ml) • carrots (about 100 g) • apple (about 150 g) • eggs • maple syrup (30 g) • (about 1 oz) vanilla or chocolate whey protein powder (30 g) • baking powder (14 g) • Cinnamon powder, to taste • Chopped pistachios, to taste • Whole pistachios, to taste • Chocolate chips, to taste

refreshed and doubled sourdough starter (made from 60 grams starter + 60 grams flour + 30 grams water) • water (200 grams) • egg • demerara cane sugar (70–100 grams) • bread flour (about 500 grams, 11–12g protein) • salt (5 grams) • vanilla powder • margarine (about 80 grams, 50–60% fat)

asparagus (500 g) • potatoes (300 g) • eggs • Gluten-free breadcrumbs, • Salt, • Extra virgin olive oil,