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Mint leaves garlic

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Egyptian Ta'ameya (Fava Bean Falafel) with Yogurt Sauce and Mint Pesto

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Ta'ameya di fave con salsa allo yogurt e pesto alla menta

dried, peeled fava beans (200 g) • onion • celery stalk • Cumin • Parsley • Cilantro • Chickpea flour, • Salt • Pepper • Chickpea flour • baking soda • Greek yogurt (250 g) •

Francesca Diomede

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Vegetarian Grill with Mint Salsa Verde, Enchilada Sauce, and Agua de Pepino

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Grigliata vegetariana con salsa verde alla menta salsa enchilada e Agua de Pepino

polenta (250 grams) • water (1 liter) • oil • Salt • bell peppers • eggplants • zucchini • About 10 fresh mint leaves • fresh parsley • About 10 fresh basil leaves • capers in vinegar • Olive oil, •

Francesca Diomede

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Summer Gourmet Gnudi

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Gnudi Gourmet Estivi

cooked spinach (about 500 grams) • whole milk ricotta (about 300 grams) • grated Parmesan or Grana Padano cheese (about 75 grams) • eggs • all-purpose flour (about 50 grams), plus extra for dusting • Water and salt, • medium eggplants • Extra virgin olive oil, • garlic clove • Salt, • mint leaves • Black pepper, •

Elodia

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Sombreri with Zucchini Flower Pesto and Clams

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Sombreri al pesto di fiori di zucca e vongole

all-purpose flour (about 300 grams) • semolina flour (about 200 grams) • unsweetened cocoa powder • paprika • turmeric • cooked beet • mint syrup • eggs • basil leaves • fresh zucchini flowers • walnut halves (about 50 grams) • grated pecorino cheese (about 50 grams) •

Sorrisiaifornelli

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Artichoke-Stuffed Conchiglioni

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Conchiglioni ripieni di carciofi

conchiglioni pasta shells • large artichokes • semi-thin béchamel sauce (about 1/2 liter) • mozzarella cheese, diced (about 150 grams) • grated Parmesan cheese, plus extra for sprinkling (about 30 grams) • extra virgin olive oil • Salt and pepper, to taste • fresh mint leaves • garlic clove

stefania divittorio

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Gnocchi with Carrot Juice

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Gnocchi con centrifugato di carote

carrots (500 g) • all-purpose flour (180 g) • butter (40 g) • ham • garlic clove • Fresh mint leaves, to taste

mserino

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Artichoke Frittata Wedges on a Bed of Artichokes

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Spicchi di frittata ai carciofi su letto di carciofi

eggs • grated Parmesan cheese • milk (about 60 ml) • fresh mint leaves • Thyme • Salt • artichokes • garlic • Olive oil (extra virgin)

Roberta Guidetti

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Zucchini and Pistachio Pesto

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Pesto di zucchina e pistacchi

light green zucchini (about 350 grams) • shelled pistachios (about 50 grams) • extra virgin olive oil (30 ml) • fresh mint leaves • grated Parmesan cheese (about 50 grams)

Caterina Martinelli

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Pasta with Zucchini and Mint Pesto

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Pasta con pesto di zucchine e menta

short pasta (about 65 grams; I used pea pasta ribbons) • extra virgin olive oil • fresh green garlic (or 1 clove garlic) • zucchini (about 150 grams) • shelled pistachios (about 20 grams) • mint leaves • Salt, to taste • hulled hemp seeds for garnish • small mint leaves for garnish

Daniela Innamorati

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Mushroom and Mint Risotto

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Risotto Funghi e Menta

rice (about 9 kg) • fresh cremini mushrooms (100 grams) • vegetable broth (500 ml) • fresh mint leaves • butter (30 grams) • garlic clove • Extra virgin olive oil,

Monica Montellanico

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Fava Bean Pesto

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Pesto di fave

fava beans, shelled (120 g) • grated Parmesan cheese (about 1 oz / 25 g) • grated Pecorino cheese (about 1 oz / 25 g) • basil leaves (optional) • mint leaves • garlic clove • Salt, to taste • olive oil (70 ml)

Vania

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Tribute to Gualtiero Marchesi: The Open Ravioli

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Omaggio a Gualtiero Marchesi: il raviolo aperto

fresh egg pasta • cod fillet • yellow and red cherry tomatoes • garlic • fresh ginger root • fresh mint leaves • white wine (Sicilian Catarratto) • salt • pepper • extra virgin olive oil

Flavia Giordano

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